ROAD TRIP--Mr. Brewster (whose real name is
Holden DeMayo) points out Pillar to
Post’s first rule of fun is try to avoid zipping over to a dining or
drinking establishment in the week after it has been reviewed by beer and
foodie reviewers. Point is the media
attention brings out the Looky Lous’ and the added madding crowds often
overwhelm cuisine and service quality.
Better run places manage to take on the extra business after big reviews
just fine, but certainly not the ones I visit.
GOOD RIBBING--This week, for example, NBC put on
its Goods website that the best BBQ in San Diego County was to be found in
Oceanside at “That Boy Good BBQ,” (207 North Coast Highway, Oceanside CA,
760-433-4227. Problem is with rib joints
it’s like a saloon story you had to be there to get it. To me ribs should be judged for the better if
they’re lean. Gratefully, most of my
pile of That Boy Good pork ribs was low fat, which will bring me back next time
I want to tan my hide in Oceanside. I’m
not making this stuff up. The last line
was from O’Side’s tourist bureau back in the day. Tip: Good food here, but go next weekend as
the newbies will take over the joint after NBC and Yelp called this place the
rock star of local ribs.
***
PIZZA GOOD, CRAFT BEER AWESOME--Good as That Boy when it comes to
ribs, my ticket for the best beach cities beer to wash down a solid plate of
BBQ is nearby in Carlsbad at Pizza Port, a tasty grub and grob emporium that
first opened in 1997. Pizza Port (571
Carlsbad Village Dr., 760-720-7007) was well established making craft beer long
before hipster nation anointed brew pubs with coolness. Menu is crafted to go with the
internationally known brewing skills. Tip:
Go now for the Wipeout IPA. Love the
patio.
Pizza Port in Carlsbad proves San Diego County's south coast cities are the place to be for outstanding craft beer with paired menus |
***
LOCATION, LOCATION, LEUCADIA--Next stop on our sojourn up old
highway 101 stops at Solterra Winery and Kitchen, a casual but highly stylish
winery and restaurant. Only a few years
old, but that’s a lifetime in the hospitality biz. The place (934 North Coast Highway 101,
Leucadia CA. 760-230-2970) has design class.
Menu is first rate and features small plates. Don’t expect mother lode
of food (I mean that as a compliment).
As for the wine, I’ll leave the wine tasting to your taste as I’ve been
off the wine wagon since my son started West
Coaster craft beer magazine in San Diego.
Wine maker and owner Chris Van Alyea hails from Sonoma, where grapes
rule and the wine gurus locally rave over his selections. Tip. Go now before it becomes even more uber popular. During the week is best for more casual
comfort and they have wine flight happy hour prices.--By Holden DeMayo.
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