SAVE THE DATE
GUEST BLOG—By Ballast Point Brewing Co. Crew--Damn does time fly....20 years ago we were brewing all our beer in the back of Home Brew Mart - and Jack was delivering beer out of his mini-van - we've grown a little bit since then.
Time to celebrate...
We've thrown some parties to celebrate before, and this year we are throwing our biggest shindig yet, a 20th Anniversary Festival featuring The Roots!
We're holding our festival on Labor Day Weekend - Sunday, September 4th - and we knew the racetrack would be just the spot. Plenty of room for live entertainment, 50+ Ballast Point beers to choose from, food vendors, and more. Speaking of live entertainment - we will be featuring artists throughout the day including the House of Scotland Piper Band, Fish and the Seaweeds, The Creepy Creeps and Lady Dottie and the Diamonds - all leading up to a performance by The Legendary Roots Crew.
Ticket prices range from $35 to $70 and every ticket includes entrance into the Del Mar Racetrack during the final weekend of races, live entertainment, and access to food vendors. View more details below.
--General Admission - $55: Access to the festival at 5 pm, ten 4oz tasters and 20th anniversary party tasting glass.
--Early Entry - $70: Access to the festival at 4 pm, ten 4oz tasters, 20th anniversary party tasting glass.
--Designated Driver Entry - $35: Access to the festival at 4 pm.
As for what will be on tap - main production, limited selections, R&Ds, barrel aged brews, and sours...we have you covered. Plus all the regional winners of our 20th Anniversary Home Brew contest will also be on display for you to sample, and we will be announcing the overall winner that we will be packaging. You can find more details on the 20th Anniversary Celebration page of our website - and buy tickets directly here.
Speaking of live music – earlier this summer we introduced live music for the first time at Miramar on Wednesday evenings. Join us to enjoy a live performance and a pint, next week we will be featuring Mike Wilson on our patio. We will also be launching our summer menu, if you needed another excuse to join us.