Total Pageviews

Friday, August 1, 2025

AMERICANA / THE QUIET APPEAL OF COURTHOUSE WEDDINGS


SHORT:
“Marilyn Monroe and Joe DiMaggio [above] after their civil wedding at San Francisco City Hall, January 14, 1954, 1:45 p.m., officiated by Judge Charles S. Peery.” On October 27, 1954 she filed for divorce after 274 days. 

Forget the banquet halls and the six-tier fondant cakes—2025 belongs to the courthouse wedding. With its simplicity, intimacy, and practicality, this stripped-down approach to matrimony is having a cultural moment. 

There’s something refreshingly real about standing in front of a judge or clerk with just a witness or two. No orchestrated playlist, no seating charts, no crushing bills that linger longer than the champagne buzz. 

Couples are rediscovering the beauty of a marriage ceremony that’s about them—not about impressing a hundred guests or breaking the bank. Economic reality plays its part. 

With wedding costs averaging over $30,000 nationwide, many couples are choosing to invest in their future instead of a single day. 

A courthouse wedding, often costing less than a nice dinner out, lets them save for a home, travel, or something meaningful beyond the “I do.” 

But beyond budgets, there’s romance in the minimalism. Courthouse weddings lean on quiet authenticity—two people making a promise without fanfare. It’s why so many iconic couples—rock stars, Hollywood legends, and everyday romantics—have chosen the same path. 

There’s a timelessness to that government-issued paper and the plainspoken vows. And nothing stops a couple from celebrating afterward. A courthouse ceremony can be followed by a dinner with close friends, a weekend trip, or a blowout party later. It’s a reminder that weddings are a moment, but marriages are a journey—and sometimes less really is more. 


LONG: 
Supreme Court Justice Ruth Bader married Martin D. Ginsburg in a small civil ceremony just after her graduation from Cornell on June 23, 1954, in Long Island, New York—a modest wedding with only family present, often described as a backyard or civil ceremony. It lasted 56 years.  Public image above shows couple in later years

OTHER NOTABLE COURTHOUSE WEDDINGS 

• Vice President Kamala Harris & Doug Emhoff Married in a small civil ceremony at a Santa Barbara courthouse on August 22, 2014—Doug’s sister officiated, and they included Jewish traditions like the breaking of the glass 

• Maria Hester Monroe Gouverneur & Samuel L. Gouverneur In March 1820, President James Monroe’s daughter wed her cousin (and his private secretary) in the White House’s Blue Room, marking the first wedding of a presidential child on the premises.

• Matt Damon & Luciana Barroso – Opted for a private civil ceremony at New York City Hall in 2005. 

• Harrison Ford & Calista Flockhart – Wed at a courthouse in Santa Fe, New Mexico, in 2010. 

• Grover Cleveland & Frances Folsom--President Cleveland tied the knot with Frances Folsom inside the Blue Room of the White House on June 2, 1886—the only sitting U.S. president to be wed at the White House.

 * Financial Advisor Thomas Michael Shess, III marries U.S. Navy Lieutenant Amanda Moore [Ret.] on this date in 2025 in a Chula Vista [CA] Courthouse ceremony.  The Shesses honeymooned at the recently opened Gaylord Resort in South Bay.  Parents attended the ceremony, including the groom's father who is publisher of this blog.

Thursday, July 31, 2025

AMERICANA / BASEBALL FOR THE NON-BELIEVER


How to Explain MLB’s Mid-Season Player Trading Deadline to a Martian 

Let’s be honest. Baseball isn’t everyone’s bag of sunflower seeds. Especially when your beloved daughter marries a perfectly nice guy who refers to the infield fly rule as “bug spray” and thinks a closer is just someone standing too near the television. 

 So, for all the non-believers, soccer spouses, casual channel-surfers, and well-meaning in-laws out there, here’s a quick primer on one of Major League Baseball’s most puzzling rituals: the mid-season player trading deadline. 

 THE BASICS: TRADING PLACES, WITH BALLPLAYERS 

Every year around the end of July, MLB teams play a high-stakes version of Let’s Make a Deal. The deadline marks the last day teams can trade players without jumping through bureaucratic flaming hoops. It’s not just about moving luggage and learning new zip codes. It’s about strategy, payroll, future dreams, and sometimes panic. 

 Teams that are doing well and eyeing the playoffs are called buyers. They’re shopping for that missing piece — maybe a power hitter, a lights-out pitcher, or just someone who knows how to bunt without breaking into hives. 

 Teams at the bottom of the standings? They become sellers. That means unloading expensive veterans for cheaper, younger players — called prospects — in hopes that someday, maybe, they’ll become stars and turn things around by the time your new son-in-law figures out what a double switch is. 

 WHY DO THEY DO IT? 

Because baseball is the long game. A team might give up a popular player — someone with a walk-up song and a bobblehead night — in order to get two promising rookies who are still playing in places like Scranton or [stuck in] Lodi. 

For bottom dwellers think of it as heartbreak now, hope later. Think of it like a soccer team selling their best forward to build a better defense in three years. Or, in more relatable terms: like trading in your classic car now before the repair bills eat your 401(k). 

 The trade deadline exists for one main reason: to keep things fair — or at least, as fair as baseball gets. Without a deadline, wealthy or win-hungry teams could wait until the very end of the season, see exactly what they need, and then cherry-pick star players from weaker teams that are already out of playoff contention. Imagine the rich getting richer while the bottom teams become revolving doors of despair. It would be chaos in cleats. 

 So, MLB draws a line in the infield dirt: July 31st (or thereabouts) is the last day teams can trade players freely during the regular season. After that? Trades become a lot more complicated. Players have to go through waivers — a bureaucratic maze that few fans understand and fewer GMs enjoy navigating. It’s baseball’s version of “you should’ve done this before the deadline, buddy.” 

 The idea is to force teams to make decisions, commit to a direction, and stop gaming the system late in the season. You’re either going for it, adding talent for a playoff run, or you’re retooling for next year. Either way, the deadline puts pressure on front offices to act decisively or risk standing still while their rivals get better. 

 It adds drama, strategy, and just the right amount of panic. And for fans, it’s a thrilling, nerve-racking 48 hours of rumors, Twitter refreshes, and speculative texts that begin with “What if we trade the backup catcher and two minor leaguers for a guy who can throw 100 mph in his sleep?” 

 Bottom line: the deadline isn’t just a rule — it’s a moment. A pivot point. A baseball midsummer’s daydream or nightmare, depending on who you root for. 

 SOME FANS LOVE IT. OTHERS LOSE SLEEP. The trade deadline is Christmas for sports radio hosts and therapy season for diehard fans. You might wake up and find your favorite player has packed his glove and is now playing for your team’s sworn enemy. 

There are tears. 

There are tweets. 

There is always someone yelling “fire the GM.” 

 But at its core, the trading deadline is about belief: in the future, in second chances, in the idea that one new player might be all it takes to turn summer into a celebration. 

 SO, SON-IN-LAW, HERE’S YOUR CHEAT SHEET: 

• Good teams = buyers 

• Bad teams = sellers 

• Prospects = future stars (or future insurance agents) 

• The trade deadline = baseball’s version of a clearance sale… with cleats And no, you can’t use your fantasy soccer league points to trade for a relief pitcher. (We checked.) Now pass the peanuts, explain offsides one more time, and let’s hope the team that just traded away their star shortstop knows what they’re doing. 

 Play ball. 

Illustration by F. Stop Fitzgerald, PillartoPost.org, Art. Dept.

Wednesday, July 30, 2025

ARTISTIC VOYEUR / PHRYNE'S DAY IN COURT


Stripped of Pretense: Gérôme’s Phryne Before the Areopagus 

It was a scandalous image in 1861—and still whispers controversy today. Jean-Léon Gérôme’s Phryne Before the Areopagus freezes the moment a famed courtesan, accused of impiety in ancient Athens, is stripped nude before a tribunal of somber, robed elders. 

Painted with Gérôme’s hallmark academic precision, the scene electrifies with tension, sensuality, and satire. The painting dramatizes the legend of Phryne, a 4th-century BCE hetaera known as much for her beauty as her defiance. 

Charged with blasphemy, she stood trial before the Areopagus, the high court of Athens. According to ancient sources—particularly Athenaeus—her defender, the orator Hypereides, tore away her robe mid-trial to expose her divine form, arguing that such beauty could only be a gift from the gods and could not be guilty of impiety. 

The judges, stunned, acquitted her. Gérôme’s Obsession with the Past Jean-Léon Gérôme, a product of the French academic tradition, was no stranger to painting theatrical recreations of antiquity. He gravitated toward classical themes that merged sensuality with moral drama, often giving viewers both a history lesson and a voyeuristic thrill. 

Painted during Napoleon III’s Second Empire, when eroticism cloaked in classicism was fashionable among the elite, Phryne Before the Areopagus served as both a historical tableau and a commentary on hypocrisy, male power, and judicial spectacle. 

 Gérôme painted this during a period of peak influence, when his technique—hyper-realistic, coldly meticulous, and archaeological in detail—earned both awe and derision. He was fascinated by moments of sudden exposure: gladiators awaiting judgment, Pygmalion’s statue springing to life, or Phryne being unveiled. 

Each painted a world that seemed deeply researched, yet theatrical in its emotional manipulation. 

 Who Was the Model? 

Gérôme never publicly named the model for Phryne, but speculation abounds. Given the frequency with which models posed anonymously for academic nudes in 19th-century Paris, it’s likely she was a professional artist’s model, possibly one used by Gérôme in other works. 

Some scholars have suggested a connection to Marie-Henriette Poussot, who modeled for Gérôme around that time, though this remains unconfirmed. What is certain is that the figure of Phryne conforms to Gérôme’s idealized anatomy—smooth, statuesque, untouchable. She is less a specific woman than a vessel of allegory: divine, sexual, condemned. 

 Gérôme’s Own Reflections 

Gérôme was not a public diarist and left few personal commentaries on individual paintings. However, in letters and interviews he defended his interest in “truthful” representations of history, and he considered Phryne one of his most significant works. He viewed the painting as an exploration of injustice cloaked in spectacle—and the fickleness of public morality. 

 He was also highly aware of its impact. Phryne debuted at the 1861 Salon in Paris and instantly drew massive attention. Crowds gathered, drawn as much by the execution as by the nudity. 

Gérôme anticipated and exploited this tension—he knew it would provoke. Loved and Loathed Among the bourgeoisie and collectors of the Second Empire, Phryne was adored. 

It was purchased by the Belgian banker Paul van der Linden and exhibited widely before making its way to the Kunsthalle Hamburg, where it remains today. 

 Critics, however, were split. 

The influential critic Théophile Gautier praised Gérôme's technique but felt the painting was too theatrical. 

Others condemned the work as academic pornography in disguise. 

Feminist commentators, then and now, have seen it as a distillation of the male gaze: a woman’s body weaponized in court, her fate determined by the impact of nudity on men. 

 A Painting That Still Speaks 

More than 160 years later, Phryne Before the Areopagus continues to seduce, disturb, and fascinate. In a world where beauty, justice, and spectacle still collide in courtrooms and media alike, Gérôme’s canvas reads like a prelude to the modern trial-by-image—where the truth matters less than the performance. Gérôme knew exactly what he was doing. 

Tuesday, July 29, 2025

RETRO FILES / AMERICAN SALOON SINCE 1847


Inside the Willard Hotel’s Round Robin Bar, Washington’s decision-makers have gathered since 1847. Known as the city’s “Oval Office of Bars,” this historic lounge—with its circular mahogany bar, paneled walls and signature Mint Julep introduced by Henry Clay—offers a timeless setting for classic cocktails and light bites in the nation’s capital. 

Monday, July 28, 2025

MEDIA MONDAY / WILL A DEADMAN BRING DOWN THE PRESIDENCY?

NEW REPUBLIC FOLLOWS THE EPSTEIN MONEY


GUEST BLOG / By Greg Sargent, columnist, New Republic Magazine--A few days ago, as the Jeffrey Epstein scandal gripped Washington, Senator Ron Wyden offered a striking revelation in an interview with The New York Times. The Oregon Democrat said that his investigators had discovered that four big banks had flagged to the Treasury Department $1.5 billion in potentially suspicious money transfers involving Epstein, much of which appeared to be related to his massive sex-trafficking network. 

 The revelation—which emerged via Wyden’s work as ranking Democrat on the Finance Committee—ratified widespread suspicions that there is still much we don’t know about Epstein’s relations with some of the most powerful and wealthy elites in the world in the lead-up to his 2019 arrest on sex-trafficking charges. 

 Now Wyden is ratcheting things up once again. Wyden’s office just sent a new letter to Attorney General Pam Bondi—which The New Republic obtained—suggesting seven potent lines of inquiry that the Justice Department could follow, right now, to dig more deeply into Epstein’s web of financial relations with global elites. 

 “I am convinced that the DOJ ignored evidence found in the U.S. Treasury Department’s Epstein file, a binder that contains extensive details on the mountains of cash Epstein received from prominent businessmen that Epstein used to finance his criminal network,” Wyden writes in the letter. 

 The Treasury Department has this information because that’s where banks file suspicious activity reports, or SARS. Wyden’s letter says his staff has documented that Epstein-related filings by banks contain “information on more than 4,725 wire transfers involving Epstein’s accounts, all of which merit further investigation.”

 Wyden’s letter seeks to demonstrate what the Trump administration is not doing to examine Epstein’s financial relations with the rich and powerful. This comes after Bondi’s recent announcement that there’s no evidence of any Epstein “client list,” which appeared to close the door on any release of the “Epstein files,” the trove of evidence gathered by law enforcement in connection with his arrest. That has persuaded much of the MAGA movement—and many liberals and Democrats—that a lot is being kept hidden about his activities that would implicate other elites. 

 Wyden’s move here is in some ways a trolling exercise, since DOJ won’t act on it. But such trolling by lawmakers can be constructive if it communicates new information to the public or highlights the failure of others in power to exercise oversight and impose accountability. Wyden’s letter does both. 

 For instance, Wyden suggests that DOJ prosecutors and FBI agents should “immediately investigate the evidence contained in the Treasury Department records on Epstein.” Wyden’s investigators know of these records because his office has been examining Epstein’s financial transactions for several years. 

In February 2024—when Democrats controlled the Senate—Wyden’s staff viewed in camera (that is, privately) thousands of pages of Treasury files documenting those transactions. 

 That review brought to Wyden’s attention the $1.5 billion in suspicious transactions flagged to Treasury by big banks, which is detailed in the Times report. Wyden’s letter fleshes out these revelations, noting starkly that Treasury’s “Epstein file contains significant information on the sources of funding behind Epstein’s sex trafficking activities.” 

 That appears to mean Wyden’s investigators saw evidence in those SARS that a large chunk of the money that passed through Epstein’s network was related to that sex trafficking. As the letter notes: Epstein clearly had access to enormous financing to operate his sex trafficking network, and the details on how he got the cash to pay for it are sitting in a Treasury Department filing cabinet. 

 To be fair, it’s unclear whether DOJ has or has not examined these Treasury files; it’s possible it has done so. But Wyden’s office notes that at minimum, DOJ has a responsibility to say whether it has done this and, if so, what this review unearthed. DOJ has not replied to Wyden’s questions in this regard, his office says. 

 

Friends 'til the End?

Wyden’s letter also lays out other lines of inquiry for DOJ, urging examination of a number of specific payments to Epstein by several wealthy financiers that his investigators discovered. The letter also suggests subpoenaing banks that filed these SARS, in case they failed to report on Epstein-related transactions that remain unknown. 

 In an intriguing move, Wyden also presses DOJ to examine “hundreds of millions of dollars in wire transfers” discovered by his investigators that passed through “several now-sanctioned Russian banks.” The latter adds suggestively: “It appears that these wire transfers were correlated to the movement of women or girls around the world.” 

 Wyden also urges DOJ to investigate banks that failed to report on suspicious Epstein transfers in a timely manner and to depose bankers who presided over large Epstein-related transactions, among other things. 

 All this could worsen this fiasco for Trump. Right now the White House insists that he personally favors transparency on the Epstein files but is letting Bondi, DOJ, and the FBI decide how to proceed. Miraculously, they are opting not to divulge the files beyond moving to release grand jury testimony, the one thing Trump has ordered them to seek, as it’s unlikely to be revelatory. 

 Given Trump’s professed desire for transparency, it’s unclear why he won’t simply order the full files released. With new reporting suggesting Trump might have been closer to Epstein than previously known, the possibility that Trump himself is in the files—whether in incriminating fashion or not—can’t be dismissed. 

 Wyden is also demanding that Treasury release to Congress these SARS documenting Epstein’s transactions. Yet Treasury is apparently refusing, making the administration’s obfuscation look even darker. In that regard, Wyden’s office also offers another revelation. 

In the Times piece, a Treasury spokesperson dismissed Wyden’s demand for release of these documents, insisting that when Joe Biden was president, Wyden “never asked” for this information, exposing the demand as “political theater.” But Wyden’s office says this is false. The in-camera review by Wyden staffers of Treasury documents in February 2024 itself shows that Wyden sought this info from the Biden administration—and that he got access to it. 

 What’s more, a Wyden aide tells me that in 2024, soon after Wyden’s staff viewed these Treasury documents in camera, Wyden actively moved to get the Senate to subpoena their release. Because Finance Committee rules require bipartisan support for subpoenas, Wyden sought the backing of several GOP senators on the committee, including now-chairman Mike Crapo and Marsha Blackburn. 

But none would support a subpoena, the aide says. That also has very dark implications, and you’d think MAGA would now intensify pressure on Senate Republicans to seek access to these Treasury documents as well. 

But with the Epstein scandal now threatening Trump with serious political damage, a subset of powerful MAGA influencers—ones who initially thought the files would expose pedophilia among elite Democrats—are suddenly losing their zeal to see them divulged. 

House GOP leaders just scuttled a vote on compelling their release. That’s why moves like this one by Wyden are important, and why Democrats should use their limited power to do more of them. 

This would keep the spotlight focused where it counts: The Trump administration possesses large amounts of information about Epstein’s corrupt and depraved dealings with unidentified members of the global elite, and Trump and his top advisers—with active GOP acquiescence—are now all in on the elite cover-up. 

 ABOUT THE AUTHOR. Greg Sargent is a staff writer at The New
Republic and the host of the podcast The Daily Blast. A seasoned political commentator with over two decades of experience, he was a prominent columnist and blogger at The Washington Post from 2010 to 2023 and has worked at Talking Points Memo, New York magazine, and the New York Observer. Greg is also the author of the critically acclaimed book An Uncivil War: Taking Back Our Democracy in an Age of Disinformation and Thunderdome Politics. 

Sunday, July 27, 2025

SUNDAY REVIEW/ EARLY HEMINGWAY SHORT STORY


NOW I LAY ME
, a Nick Adams short story. First published in "Men without Women," 1927. 

 GUEST BLOG / By Ernest Hemingway--That night we lay on the floor in the room and I listened to the silk-worms eating. The silk-worms fed in racks of mulberry leaves and all night you could hear them eating and a dropping sound in the leaves. 

I myself did not want to sleep because I had been living for a long time with the knowledge that if I ever shut my eyes in the dark and let myself go, my soul would go out of my body. I had been that way for a long time, ever since I had been blown up at night and felt it go out of me and go off and then come back. I tried never to think about it, but it had started to go since, in the nights, just at the moment of going off to sleep, and I could only stop it by a very great effort. 

So while now I am fairly sure that it would not really have gone out, yet then, that summer, I was unwilling to make the experiment. 

I had different ways of occupying myself while I lay awake. I would think of a trout stream I had fished along when I was a boy and fish its whole length very carefully in my mind; fishing very carefully under all the logs, all the turns of the bank, the deep holes and the clear shallow stretches, sometimes catching trout and sometimes losing them. 

I would stop fishing at noon to eat my lunch; sometimes on a log over the stream; sometimes on a high bank under a tree, and I always ate my lunch very slowly and watched the stream below me while I ate. 

Of ten I ran out of bait because I would take only ten worms with me in a tobacco tin when I started. When I had used them all I had to find more worms, and sometimes it was very difficult digging in the bank of the stream where the cedar trees kept out the sun and there was no grass but only the bare moist earth and often I could find no worms. 

Always though I found some kind of bait, but one time in the swamp I could find no bait at all and had to cut up one of the trout I had caught and used it for bait. 

Sometimes I found insects in the swamp meadows, in the grass or under ferns, and used them. There were beetles and insects with legs like grass stems, and grubs in old rotten logs; white grubs with brown pinching heads that would not stay on the hook and emptied into nothing in the cold water, and wood ticks under logs where sometimes I found angle-worms that slipped into the ground as soon as the log was raised. 

 Once I used a salamander from under an old log. The salamander was very small and neat and agile and a lovely color. He had tiny feet that tried to hold on to the hook, and after that one time I never used a salamander, although I found them very often. Nor did I use crickets, because of the way they acted about the hook. 

Sometimes the stream ran through an open meadow, and in the dry grass I would catch grasshoppers and use them for bait and sometimes I would catch grasshoppers and toss them into the stream and watch them float along swimming on the stream and circling on the surface as the current took them and then disappear as a trout rose. 

Sometimes I would fish four or five different streams in the night; starting as near as I could get to their source and fishing them down stream. 

When I had finished too quickly and the time did not go, I would fish the stream over again, starting where it emptied into the lake and fishing back up stream, trying for all the trout I had missed coming down. 

Some nights too I made up streams, and some of them were very exciting, and it was like being awake and dreaming. Some of those streams I still remember and think that I have fished in them, and they are confused with streams I really know. I gave them all names and went to them on the train and sometimes walked for miles to get to them. 

 But some nights I could not fish, and on those nights I was cold-awake and said my prayers over and over and tried to pray for all the people I had ever known. That took up a great amount of time, for if you try to remember all the people you have ever known, going back to the earliest thing you remember—which was, with me, the attic of the house where I was born and my mother and father’s wedding-cake in a tin box hanging from one of the rafters, and, in the attic, jars of snakes and other specimens that my doctor father had collected as a boy and preserved in alcohol, the alcohol sunken in the jars so the backs of some of the snakes and specimens were exposed and had turned white—if you thought back that far, you remembered a great many people. If you prayed for all of them, saying a Hail Mary and an Our Father for each one, it took a long time and finally it would be light, and then you could go to sleep, if you were in a place where you could sleep in the daylight. 

On those nights I tried to remember everything that had ever happened to me, starting with just before I went to the war and remembering back from one thing to another. I found I could only remember back to that attic in my grandfather’s house. Then I would start there and remember this way again, until I reached the war. I remembered, after my grandfather died we moved away from that house and to a new house designed and built by my mother. 

Many things that were not to be moved were burned in the back-yard and I remember those jars from the attic being thrown in the fire, and how they popped in the heat and the fire flamed up from the alcohol. I remember the snakes burning in the fire in the backyard. 

But there were no people in that, only things. I could not remember who burned the things even, and I would go on until I came to people and then stop and pray for them. 

About the new house I remembered how my mother was always cleaning things out and making a good clearance. One time when my father was away on a hunting trip she made a good thorough cleaning out in the basement and burned everything that should not have been there. 

When my father came home and got down from his buggy and hitched the horse, the fire was still burning in the road beside the house. I went out to meet him. He handed me his shotgun and looked at the fire. “What’s this?” he asked. 

 “I’ve been cleaning out the basement, dear,” my mother said from the porch. She was standing there smiling, to meet him. My father looked at the fire and kicked at something. Then he leaned over and picked something out of the ashes. 

“Get a rake, Nick,” he said to me. I went to the basement and brought a rake and my father raked very carefully in the ashes. He raked out stone axes and stone skinning knives and tools for making arrowheads and pieces of pottery and many arrowheads. They had all been blackened and chipped by the fire. My father raked them all out very carefully and spread them on the grass by the road. 

His shotgun in its leather case and his game-bags were on the grass where he had left them when he stepped down from the buggy. “Take the gun and the bags in the house, Nick, and bring me a paper,” he said. 

My mother had gone inside the house. I took the shotgun, which was heavy to carry and banged against my legs, and the two game-bags and started toward the house. “Take them one at a time,” my father said. “Don’t try and carry too much at once.” 

I put down the game-bags and took in the shotgun and brought out a newspaper from the pile in my father’s office. My father spread all the blackened, chipped stone implements on the paper and then wrapped them up. “The best arrowheads went all to pieces,” he said. 

He walked into the house with the paper package and I stayed outside on the grass with the two game-bags. After a while I took them in. In remembering that, there were only two people, so I would pray for them both. Some nights, though, I could not remember my prayers even. I could only get as far as “On earth as it is in heaven” and then have to start all over and be absolutely unable to get past that. 

Then I would have to recognize that I could not remember and give up saying my prayers that night and try something else. So on some nights I would try to remember all the animals in the world by name and then the birds and then fishes and then countries and cities and then kinds of food and the names of all the streets I could remember in Chicago, and when I could not remember anything at all any more I would just listen. 

And I do not remember a night on which you could not hear things. If I could have a light I was not afraid to sleep, because I knew my soul would only go out of me if it were dark. So, of course, many nights I was where I could have a light and then I slept because I was nearly always tired and often very sleepy. And I am sure many times too that I slept without knowing it—but I never slept knowing it, and on this night I listened to the silk-worms. You can hear silk worms eating very clearly in the night and I lay with my eyes open and listened to them. 

 There was only one other person in the room and he was awake too. I listened to him being awake, for a long time. He could not lie as quietly as I could because, perhaps, he had not had as much practice being awake. 

We were lying on blankets spread over straw and when he moved the straw was noisy, but the silk-worms were not frightened by any noise we made and ate on steadily. 

There were the noises of night seven kilometers behind the front lines outside but they were different from the small noises inside the room in the dark. The other man in the room tried lying quietly. Then he moved again. I moved too, so he would know I was awake. 

He had lived ten years in Chicago. They [Italians] had taken him for a soldier in 1914 when he had come back to visit his family, and they had given him to me for an orderly because he spoke English. 

I heard him listening, so I moved again in the blankets. “Can’t you sleep, Signor Tenente?” he asked. 

 “No.” 

 “I can’t sleep, either.” 

 “What’s the matter?” 

 “I don’t know. I can’t sleep.” 

 “You feel all right?” 

 “Sure. I feel good. I just can’t sleep.” 

 “You want to talk a while?” I asked. 

 “Sure. What can you talk about in this damn place.” 

“This place is pretty good,” I said. 

 “Sure,” he said. It’s all right.” 

 “Tell me about out in Chicago,” I said. 

 “Oh,” he said, “I told you all that once.” 

 “Tell me about how you got married.” 

 “I told you that.” 

 “Was the letter you got Monday from her?” 

 “Sure. She writes me all the time. She’s making good money with the place.” 

 “You’ll have a nice place when you go back.” 

 “Sure. She runs it fine. She’s making a lot of money.” 

“Don’t you think we’ll wake them up, talking?” I asked. 

“No. They can’t hear. Anyway, they sleep like pigs. I’m dif ferent,” he said. “I’m nervous.” 

 “Talk quiet,” I said. 

“Want a smoke?” 

 We smoked skillfully in the dark. “You don’t smoke much, Signor Tenente.” 

 “No. I’ve just about cut it out.” 

“Well,” he said, “it don’t do you any good and I suppose you get so you don’t miss it. Did you ever hear a blind man won’t smoke because he can’t see the smoke come out?” 

“I don’t believe it.” 

 “I think it’s all bull, myself,” he said. “I just heard it some where. You know how you hear things.” 

 We were both quiet and I listened to the silk-worms. “You hear those damn silk-worms?” he asked. “You can hear them chew.” 

 “It’s funny,” I said. 

 “Say, Signor Tenente, is there something really the matter that you can’t sleep? I never see you sleep. You haven’t slept nights ever since I been with you.” 

 “I don’t know, John,” I said. “I got in pretty bad shape along early last spring and at night it bothers me.” 

 “Just like I am,” he said. “I shouldn’t have ever got in this war. I’m too nervous.” 

 “Maybe it will get better.” 

 “Say, Signor Tenente, what did you get in this war for, anyway?” 

 “I don’t know, John. I wanted to, then.” 

 “Wanted to,” he said. “That’s a hell of a reason.” 

“We oughtn’t to talk out loud,” I said. 

 “They sleep just like pigs,” he said. “They can’t understand the English language, anyway. They don’t know a damn thing. What are you going to do when it’s over and we go back to the States?” 

 “I’ll get a job on a paper.” 

 “In Chicago?” 

 “Maybe.” 

 “Do you ever read what this fellow Brisbane writes? My wife cuts it out for me and sends it to me.” 

 “Sure.” 

 “Did you ever meet him?” 

 “No, but I’ve seen him.” 

 “I’d like to meet that fellow. He’s a fine writer. My wife don’t read English but she takes the paper just like when I was home and she cuts out the editorials and the sport page and sends them to me.” 

 “How are your kids?” 

“They’re fine. One of the girls is in the fourth grade now. You know, Signor Tenente, if I didn’t have the kids I wouldn’t be your orderly now. They’d have made me stay in the line all the time.” 

 “I’m glad you’ve got them.” 

 “So am I. They’re fine kids but I want a boy. Three girls and no boy. That’s a hell of a note.” 

 “Why don’t you try and go to sleep.” 

 “No, I can’t sleep now. I’m wide awake now, Signor Te nente. Say, I’m worried about you not sleeping though.” 

“It’ll be all right, John.” 

 “Imagine a young fellow like you not to sleep.” 

 “I’ll get all right. It just takes a while.” 

 “You got to get all right. A man can’t get along that don’t sleep. Do you worry about anything? You got anything on your mind?” 

 “No, John, I don’t think so.” 

 “You ought to get married, Signor Tenente. Then you wouldn’t worry.” 

 “I don’t know.” 

 “You ought to get married. Why don’t you pick out some nice Italian girl with plenty of money. You could get anyone you want. You’re young and you got good decorations and you look nice. You been wounded a couple of times.” 

 “I can’t talk the language well enough.” 

 “You talk it fine. To hell with talking the language. You don’t have to talk to them. Marry them.” 

 “I’ll think about it.” 

 “You know some girls, don’t you?” 

 “Sure.” 

 “Well, you marry the one with the most money. Over here, the way they’re brought up, they’ll all make you a good wife.” 

“I’ll think about it.” 

 “Don’t think about it, Signor Tenente. Do it.” 

 “All right.” 

 “A man ought to be married. You’ll never regret it. Every man ought to be married.” 

 “All right,” I said. “Let’s try and sleep a while.” 

 “All right, Signor Tenente. I’ll try it again. But you remember what I said.” 

“I’ll remember it,” I said. “Now let’s sleep a while, John.” 

“All right,” he said. “I hope you sleep, Signor Tenente.” I heard him roll in his blankets on the straw and then he was very quiet and I listened to him breathing regularly. Then he started to snore. I listened to him snore for a long time and then I stopped listening to him snore and listened to the silk-worms eating. They ate steadily, making a dropping in the leaves. 

I had a new thing to think about and I lay in the dark with my eyes open and thought of all the girls I had ever known and what kind of wives they would make. 

It was a very interesting thing to think about and for a while it killed off trout-fishing and interfered with my prayers. Finally, though, I went back to trout-fishing, because I found that I could remember all the streams and there was always something new about them, while the girls, after I had thought about them a few times, blurred and I could not call them into my mind and finally they all blurred and all became rather the same and I gave up thinking about them almost altogether. 

But I kept on with my prayers and I prayed very often for John in the nights and his class was removed from active service before the October offensive. I was glad he was not there, because he would have been a great worry to me. He came to the hospital in Milan to see me several months after and was very disappointed that I had not yet married, and I know he would feel very badly if he knew that, so far, I have never married. He was going back to America and he was very certain about marriage and knew it would fix up everything. 

***

Nick Adams is a character found in many Hemingway's short fiction: Nick Adams is not just a character but a literary lens through which Hemingway examines 20th-century manhood, loss, courage, and existential uncertainty. He represents a composite of Hemingway’s emotional autobiography—allowing readers to trace a psychological arc from boyhood to disillusioned adulthood.

Saturday, July 26, 2025

COFFEE BEANS & BEINGS / ROBUSTA BEANS: GUILTY OF BAD COFFEE? TRUE OR A BUM RAP?


Robusta has a rap sheet. And for many coffee drinkers, it’s an open-and-shut case: bitter, brash, and too quick to stain the tongue. 

You’ve tasted it in the last gas station cup you couldn’t finish. You’ve smelled it in hotel lobby brews that promised “premium” and delivered burnt rubber. You’ve endured it in the kind of instant coffee that left you wondering if hot water was better on its own. 

But is Robusta really guilty of making bad coffee—or just guilty by association? 

Let’s examine the facts. 

Exhibit A: Punch Drunk.

Robusta beans naturally pack twice the caffeine of Arabica. That punch comes with a side of chlorogenic acids and less sugar, leading to a taste often described as bitter, burnt, or woody. Unlike Arabica’s gentle florals or fruity nuance, 

Robusta hits like a door slammed in your face. 

The prosecution rests. 

Exhibit B: The Company It Keeps 

Most Robusta ends up in cheap blends, instant packets, and mass-market espresso fillers. It’s rarely the star of the show. Instead, it plays backup in bulk bags marked “break room.” It’s the filler in your parents’ freeze-dried tin. In the world of coffee, Robusta is typecast—coffee's rough cousin who never gets invited to cuppings. That bad reputation isn’t entirely undeserved. 

Exhibit C: The Farmers’ Defense 

But here’s where the story complicates. Robusta grows where Arabica won’t—lower altitudes, harsher climates, less delicate soils. It’s resilient, higher-yielding, and disease-resistant. For tens of thousands of small farmers across West Africa, Southeast Asia, and Latin America, Robusta isn’t a flaw. It’s survival. In places like Togo, Uganda, and Vietnam, single-origin Robusta is being reimagined: shade-grown, handpicked, and roasted with care. 

Some boutique roasters now claim it has potential—offering chocolatey, nutty, and even creamy notes when processed well. Is that enough for a retrial? 

Exhibit D: Perfect accomplice.

Asian's, especially in Vietnam, tolerate Robusta bean's flaws by blending in sweet canned milk with enough sugar to hide the bad evidence.  Case in point: Saigon Coffee at 30th and Lincoln in North Park has had wrap around the block lines of afficiandos since the day it opened last year.

Final Verdict: Guilty with an explanation

For most of us raised on Arabica’s soft-spoken sweetness, Robusta still feels like a rough ride. And bad coffee—true bad coffee—is usually badly roasted, badly blended Robusta. But guilty as it may be in your memory, Robusta deserves a nuanced sentence. Not exoneration. But maybe probation—with supervision, a good roast, and a fresh start. 

--By Holden DeMayo, Coffee Editor, PillartoPost.org.  Illustration: F. Stop Fitzgerald.

Friday, July 25, 2025

FRIDAY NOT SO FUNNY / SAME OL' SAME OL'

 


Recent cartoon by Pulitzer Prize winning political cartoonist Adam Zyglis:





Adam Zyglis


Thursday, July 24, 2025

HAPPY PLACES / FALL IN LOVE WITH MINNEAPOLIS--AGAIN

All smiles at the Walker Art Center Sculpture Garden

Editor’s Note:
Even in places filled with hope and community, such as Greater Minneapolis–St. Paul, unspeakable acts of violence can bring deep and lasting sorrow. The following article was written during better times—before the tragic political assassination of Minnesota State Representative Melissa Hortman and her husband, Mark Hortman. As we republish this piece, we do so in remembrance of their lives and in recognition of the sacrifices made by decent people everywhere in the pursuit of life, liberty, and happiness. Some pay the ultimate price. To those who have fallen—like George Floyd—we offer our lasting gratitude. May the better days ahead honor your memory. —The staff and contributors of PillartoPost.org, daily online magazine.


Why Minneapolis is one of the world's happiest places [and will be, again].

GUEST BLOG  By Lindsey Galloway, BBC Travel--Minneapolis ranked among the world's happiest cities for 2025. Locals say the secret lies in its Nordic roots, creative energy and community spirit that bring all-season joy. 

When it comes to measuring the happiest places in the world, the Nordic countries often come out on top. That was certainly the case in this year's 2025 Happy Cities Index, conducted by the Institute for the Quality of Life, where Denmark, Norway, Finland and Sweden all had at least one city rank in the top-marked "Gold" category. 

Skyline of downtown Minneapolis with the Third Avenue Bridge and the Mississippi River. Getty Images.

So perhaps it's no surprise that Minneapolis – the only US city aside from New York City to earn a Gold happiest city designation – has its own ties back to Scandinavia. Home to the largest population of Norwegians, Finns and Swedes outside of Europe, Minnesota and its largest city Minneapolis still maintain strong ties to their early settlers who came to the United States in the mid-19th Century, fleeing religious persecution and famine. 

With its long, cold winters and abundant lakes, Minneapolis's climate and landscape certainly can resemble its Nordic counterparts. In the same vein, its residents have long learned to embrace the four seasons, and even say it contributes to their overall sense of happiness. "Although the winters do get cold and the summers can be hot and humid, we have a lot more sunny days than many metros," says Steven Rothberg, who moved here from Winnipeg in 1988. "People here embrace the outdoors. It is a rare day that is cloudy, gloomy or drizzling, which makes outdoor activities much easier to plan and enjoy, even if it is cold or hot." He notes that the city consistently ranks among the country's highest number of commuters who bike to work, with more than two thirds of the population reporting they often or sometimes ride a bike to go to school or run errands. The Midwest city has made continuous improvements to its cycling infrastructure, with the 51-mile loop Minneapolis Grand Rounds Scenic Byway as its crown jewel, connecting the downtown riverfront with the Mississippi River and Chain of Lakes region to the north-east part of the city. 

In total, Minneapolis has 21 miles of on-street protected bike lanes and 106 miles of off-street sidewalk and trail miles – many which were converted from former railway lines. 

 The city has 180 parks, 22 lakes and miles of interconnected trails for biking and walking. Getty Images. 

"The Rails-to-Trails paths converted abandoned former rail lines into bike and walking paths. If you look at a map of them, you can see how easy it is to get from almost anywhere in the Twin Cities to almost anywhere else without having to bike more than a mile on a city street," said Steven Rothberg. "The beauty, serenity and safety of the trails is a massive benefit to living here, and one that I take advantage of almost every day, year-round." 


The Happy Cities Index gave Minneapolis particularly high marks in the environment category, measuring green spaces, pollution and overall sustainability – a factor that residents resoundingly agree with. Whether walking or cycling, the trails give residents easy access to the city's abundant park system, clocking in at 22 lakes and 180 parks. 

"The parks and lakes are incredible. Whether I'm shooting an engagement at Lake Harriet or a family session at Minnehaha Falls, I'm constantly reminded how much access we have to beautiful, natural spaces right in the city," said local wedding photographer Kristine Barron. "The city puts a lot into bike trails, public libraries and community centres, which shows how much they value wellness and connection. I'm constantly reminded how much access we have to beautiful, natural spaces right in the city."

Minneapolis was also a standout in the economy category, ranking fourth of all measured cities in the index for its strong growth, reasonable cost of living, innovation and prioritisation of education. The index noted that nearly a quarter of residents hold a master's degree and one in five people speaks a second language.  

Local tourism pro Kristen Montag
"The welcoming nature of the people and policies that mean anyone can come here or live here and feel at home," said Kristen Montag, senior public relations and communications manager at Meet Minneapolis Convention & Visitors Association, who lives in nearby St Paul, Minneapolis' "Twin City", which makes up the large metro area. 

 The cultural diversity is held together by a sense of community. "Culturally, people here are kind, community-focused and resilient," said photographer Barron. The city has been under the spotlight again recently as it marks the five-year anniversary of the killing of George Floyd. In honour, the city holds an annual Rise & Remember Festival to showcase the power of art and community activism to continue the healing process. 

This creative energy reshapes the city from season to season. "Summertime means outdoor cafes, concerts and festivals that keep your calendar full, while wintertime brings a cosy embrace of sauna culture, outdoor recreation like cross-country skiing, snowboarding, ice skating and more, and the coffee culture, dining next to fireplaces (indoor and outdoor!) and outdoor beer festivals like the Winter Beer Dabbler," said Montag. "Spring and fall are gorgeous seasons too." 

 For first-time visitors, residents recommend visiting the Stone Arch Bridge, the National Civil Engineering Landmark that offers views of St Anthony Falls. "Start around sunset," recommends Barron. "You'll get skyline views, riverfront beauty and a true sense of the heart of Minneapolis. It's also one of my favourite photo spots, so bring a camera." 

Locals also raved about Native American restaurant Owamni, winner of the 2022 James Beard national best new restaurant award. The restaurant proudly serves a "decolonised dining experience", removing colonial ingredients such as wheat flour, cane sugar and dairy from its recipes. Instead, it prioritises Indigenous food producers for its signature seasonal dishes, like bison ribeye, huckleberry-cured salmon and stuffed poblanos. 

 Montag also recommends heading to one of Minneapolis go-to burger joints and ordering a "Jucy Lucy" – a Minneapolis-invented cheeseburger where the cheese is stuffed in the middle of the burger instead of on top. While its exact origins are hotly debated, former speakeasy 5-8 Club Tavern & Grill and Matt's Bar both claim an early version. 

Jucy Lucy
Although the famous Mall of America – the largest shopping mall in the country with more than 580 stores – is a popular tourist draw, residents warn that it's not too dramatically different from a mall you might have visited before. "Just larger and with a small amusement park in the centre," says local author Michael MacBride. 

 Instead, the truly unique photo ops are at the free Minneapolis Sculpture Garden with its 60 creative and oversized sculptures, including the city's iconic pop art-inspired Spoonbridge & Cherry fountain. 

The nearby Walker Art Center also has free nights on Thursdays and showcases contemporary art, performances and films. "Minneapolis has strong creative energy," said Barron. "Lots of art, music and photography. "It's a city that appreciates the little things." 

MORE TO LIKE IN GREATER MINNEAPOLIS/ST. PAUL

Ty France with Major League Baseball's Minnesota Twins

Lost Fox Coffee House in St. Paul is just one top example
of a thriving coffee culture in the Twin Cities.

Near Twin Cities. Set to break ground in 2025, the $250 million “Mystery Cove” water park at Mall of America is slated to open in late 2027. Backed by $160 million in tax-increment financing from the City of Bloomington, the 140,000-square-foot indoor complex will feature a retractable roof, wave pool, waterfalls, and themed attractions, including a vintage seaplane centerpiece. The project is part of a broader effort to expand the mall’s year-round tourism offerings amid Minnesota’s seasonal climate constraints.


Wednesday, July 23, 2025

TRAVEL / 1888 SPIFFED UP TO 2025 STANDARDS

 


Hello to the very remodeled Hotel Del Coronado. 1888 never looked so modern
 

After more than a decade of phased renovations, the Hotel del Coronado has emerged with an updated sense of purpose that favors history and architecture over kitsch. 

The sprawling beachfront property, now fully under Hilton’s Curio Collection, includes new dining venues, reconfigured rooms, and an expanded footprint that nods to its 19th-century origins without freezing in time. 

The original 1888 Victorian building remains the focal point, now supported by several modern wings including The Cabanas, The Views, and the upscale Shore House residences. 

A central retail plaza and subterranean garage have quietly replaced the former parking sprawl, keeping the campus walkable and visually consistent with its past. 

The mix of preserved woodwork and newer steel-and-glass corridors allows guests to toggle between eras with a short walk. Service has stabilized after years of transition. 

Room options span from family-leaning poolside setups to luxury beachside suites, with prices ranging wildly based on the wing and season. But the California Cabana Room with Fire Pit, tucked behind the main pool deck, remains a relative bargain—modernized, quiet, and with private outdoor space that competes with rooms at twice the rate. 

Dining and Bars: 

Serea Coastal Cuisine – Mediterranean-influenced seafood with ocean views, overseen by chef JoJo Ruiz. 

Babcock & Story Bar – Polished lobby bar offering classic cocktails and cold draft beer under a restored 1880s mahogany ceiling. 

Beach + Taco Shack – Flip-flop casual, serving fish tacos and canned drinks on the sand. 

Sun Deck – Rooftop light bites and craft cocktails facing west, open to the breeze. • Eno Market & Pizzeria – Quick-service café and wood-fired pizza joint for guests not looking to linger. 

Windsor Cottage – Reserved for Shore House guests, offering breakfast and sunset happy hour with a residential touch. 

Sundaes – Old-school ice cream parlor reworked with modern branding and family-friendly seating. While the Del still welcomes daytrippers in droves, the renovations have subtly rebalanced the property toward overnight guests and long-stay visitors. At sunset, the resort becomes quieter, more introspective—closer in spirit to the way it must have felt when electricity and sea air were the main luxuries. 

AND MUCH, MUCH MORE...

Central Courtyard, 2025



THE ORIGINAL LOOK...


Hotel founders, Elisha Babcock, Jr., and Hampton L. Story, along with San Diego developer Alonzo Horton (center) , survey Coronado beach, c. 1886.


Tuesday, July 22, 2025

BODY DYNAMICS / FOOT'S ASLEEP. WHY?


Why Do Our Feet Fall Asleep? 

It’s a strange sensation—pins and needles, a dull ache, a sudden inability to tell if your foot is even touching the ground. We call it “falling asleep,” but what’s actually happening in your body is more electrical than restful. 

The condition is formally known as paresthesia, and it usually occurs when there’s temporary compression of nerves or blood vessels. The most common culprit? Sitting or lying in a way that puts sustained pressure on your legs or feet—cross-legged on a hard chair, or slouched with your feet tucked under. 

This pressure blocks normal nerve signaling and restricts blood flow, which your body interprets as trouble. You get the warning signs: numbness, tingling, or even a burning sensation. Nerves function like wires—when compressed, their ability to transmit signals gets interrupted. 

Blood flow plays a key role, too, since nerves need oxygen and nutrients to work properly. Without enough circulation, those nerves start misfiring, sending mixed messages to your brain. Fortunately, the sensation is usually harmless and goes away when the pressure is relieved. As circulation returns, nerves begin firing again—but often in overdrive. That’s the pins and needles phase. Think of it as your foot rebooting.

 If it happens frequently, though, or without obvious pressure, it could signal something deeper—like a pinched nerve in your back, diabetic neuropathy, or other circulatory or neurological issues. 

So next time your foot “falls asleep,” remember: it’s not dozing off. It’s sending an urgent telegram from your nerves—"Hey, we’re getting squeezed down here." 

Monday, July 21, 2025

RETRO FILES/ WW2 DRAWS TO AN END


Under cover of darkness and the largest artillery barrage this side of the Ardennes, American and British forces stormed across the mighty Rhine River on the night of March 23, pushing deeper into the heart of Hitler’s collapsing Reich. 

 The crossing—planned for weeks and executed with precision—marks a turning point in the Western Front campaign and brings the Allies one giant step closer to ultimate victory in Europe. Columns of American G.I.s from the 30th and 79th Infantry Divisions, alongside their British Highlander and Scottish comrades, trudged across pontoon bridges under the crackle of enemy fire, their breath turning to mist in the cold night air. 

 The Rhine, a symbol of German pride and military myth since the days of Frederick the Great, was crossed not by ancient armies but by the relentless machinery of modern war—Sherman tanks, DUKWs, and a sea of steel and grit. 

“This is the big one,” said Pfc. Joe Cavelli of Pittsburgh, Pennsylvania, as he sloshed across the floating bridge with his M1 slung over his shoulder. “We’re in Germany for keeps now.” The operation, codenamed Plunder, was launched with thunderous Allied air strikes and a rolling artillery onslaught that lit the sky for miles. 

By dawn, tens of thousands of Allied troops were over the river, establishing bridgeheads and fanning out across the flatlands of western Germany. High above, the largest airborne drop in history unfolded as paratroopers of the British 6th Airborne Division and U.S. 17th Airborne Division descended behind enemy lines in Operation Varsity, capturing key positions and sowing confusion among German defenders. 

 The enemy resistance—though stiff in pockets—was no match for the sheer weight of Allied firepower and momentum. Prisoners in bedraggled Wehrmacht uniforms surrendered in droves, many too young or too old to bear the burden of another hopeless defense. “There was no way the Krauts could hold us back,” grinned Sgt. Bill Rawlins of the 79th Division, his uniform caked with Rhine mud. “They might’ve thought the river would stop us. It didn’t stop Patton, it won’t stop us either.” 

 Military brass, including Field Marshal Montgomery and General William H. Simpson of the U.S. Ninth Army, hailed the crossing as a masterstroke that could hasten the end of the war in Europe. 

 The Rhine (300 to 500 yards wide at Wessel), once thought to be Germany's last natural barrier, is now just another line on the map—behind us. As the boys push east toward the industrial Ruhr and the Elbe beyond, the message back home is clear: the road to Berlin is open, and this time, we're not turning back.  

Sunday, July 20, 2025

SUNDAY REVIEW: THE DREAM MACHINE

  


We’ve all been there waking up, rubbing the sleep from our eyes, and for a fleeting moment recalling a brilliant fragment of a dream. Maybe not wonderful, but strange and vivid enough to hang in the air longer than breakfast. 

Then comes the commute to the office, more bad coffee, the inbox—daily life resumes, and the dream evaporates. Poof.   

But what if it didn’t? 

What if you could press rewind on your brain and rewatch the reels from your own subconscious?   

That might not be so far off. 

According to a recent report on dezeen.com, researchers and designers are tinkering with what they call an AI-powered Dream Recorder. Yes, it’s real (kind of). Still in its early stages, the device reads brain activity during sleep and attempts to reconstruct dream imagery into short clips you can view the next day.   

Sound like sci-fi? 

That’s because it is—for now. But the science is catching up to the woo-woo. 

The AI is trained on visual stimuli and neurological signals to map and replay dream sequences. It’s not perfect, but according to early testers, it’s eerily close.   

As our fascination with consciousness, AI, and sleep continues to deepen, the Dream Recorder might be the next moonshot for the slumberland set. Whether it becomes a tool for creatives, therapists, or just late-night stoners remains to be seen.   

Media eyes will be watching. Maybe even dreaming about it. 

Concepted by F. Stop Fitzgerald, Photo Editor, PillartoPost.org and illustrated by Janus, Harrison Street Studios.

Saturday, July 19, 2025

COFFEE BEANS & BEINGS / CAFÉ AMID THE CRUMBLE

Searching Havana streets for El Cafe.
Popular Havana Coffee House Defies the Decay 

 By Phil Kupps--Staff Writer Pillar to Post Daily Blog   

Center of Habana Vieja, where colonial balconies sag like tired eyebrows and paint peels from once-grand facades in pastel layers, you’ll find El Café—a modern espresso bar tucked behind a worn wooden door on Calle Amargura. It shouldn't be there, not amid the slow-motion collapse of centuries. 

And yet, it thrives.   

Tourists find it by rumor. Locals come back for the cortado. The floors are original tile, faded but scrubbed daily, and the ceiling fans wobble with noble effort. Inside, it smells like dark roast and hope.   

The baristas wear linen aprons and grind beans by hand when the power flickers. They serve single-origin Cuban beans—rare in a country that exports its best crop and drinks the dregs. 

But here, the coffee is clean, strong, and unashamed of its origins.   

Outside, the street dogs nap in the sun.

 Classic cars with fresh paint jobs roll by on bald tires. A wedding couple takes photos in front of a ruin with no roof. Havana is beautiful in a way that breaks your heart. 

And El Café, with its matte-black La Marzocco machine and reclaimed wood tables, is a paradox: stylish, slow, and oddly eternal.   

A reminder that even in a city where nothing gets repaired, a good cup of coffee still matters. 

Eschew Hemingway's faded haunts discover your own 
like El Cafe #358, La Amargura, Havana Cuba.



"Che, el gato grande y anaranjado"

Friday, July 18, 2025

MEANWHILE IN SAN DIEGO / CLOWNS TO THE LEFT, CLOWNS TO THE RIGHT

STUCK IN THE MIDDLE WITH TODD

 
ON THE DOCKET NEXT WEEK:

--CITY COUNCIL MULLS CHARGING TO ATTEND PUBLIC MEETINGS.

--WATCH STUDENT COUNCIL MEMBER FOR THE DAY BREAK DEADLOCKS

--FUND DELEGATION TO NATIONAL STUPID DAY CONVENTION

--APPROVE NAMING RIGHTS FOR TIJUANA RIVER DAM

--PROCLAIM ARRESTED TRASH FEE PROTESTERS BE SENT TO SOUTH SUDAN FOR PROCESSING

--DENY PANDA APPEALS TO BE SENT HOME

--EXPLAIN WHY NO CONFIDENCE VOTE WILL HURT MAYOR & CITY COUNCIL MEMBERS' FEELINGS.

--PROCLAIM ONLY ONE VOTE NEEDED FOR APPROVAL OF 40 STORY URBAN HIGH RISES NEXT TO HOSPITALS TO EASE AMBULANCE RESPONSE TIMES.



Thursday, July 17, 2025

THE FOODIST / TASTY BLOG DOES DELICIOUS GUADALAJARA


Carne en su Jugo Karnilos 333

Ed. note: We've said it before but one of the best media covering global cuisine is https:/culinarybackstreets.com and recently out did itself with a photo essay "The Essentials" Where we eat in Guadalajara. If we gave out awards this effort would receive our Chef's Kiss for sure. 

GUEST BLOG / By Wendy Perez with equally excellent photography by Maria-Laura Castro Morales--Guadalajara, the capital of the state of Jalisco, is beloved as the birthplace of such Mexican icons as tequila and mariachi music. 

The city is a treat for the senses, a place that stokes the desire to see, smell, and taste everything it has to offer. As for the latter, it could take a lifetime – or a great many visits – to work your way through the delicious and varied cuisine specialties found here. 

Founded in Western Mexico in 1542 as a hub for regional trade, Guadalajara became a melting pot of culinary influences – and there’s a range of different kinds of places to discover them all. 

Take the city’s many food stalls, where the torta ahogada (“drowned” submarine sandwich) is the queen; the taco stands, famous for their tacos de cabeza (made with all parts of the cow’s head); cenadurías, traditional eating houses that open in the evenings; the markets that are the epicenter of the city’s neighborhoods; and the innovative restaurants that have placed Guadalajara on the map as a modern gastronomic destination. 

There’s so much culinary ground to cover, it’s easy to feel overwhelmed! To get you started, here are list of tasty must-visit spots full of flavor and history, from salty to sweet and everything in between, proving that Guadalajara has something for every palate. 

[See photo, Above] Carne en su Jugo Kamilos 333 

Carne en su jugo (literally “meat in its juice”) was created in the mid-1960s thanks to the ingenuity of Juan José Gálvez, from Carnes Asadas El Gallo. In this restaurant, he made a dish that combined beef, fried bacon, blended tomatillos, and tomatoes, letting them simmer together. The dish is traditionally served in clay dishes, garnished with onion, cilantro, slow-cooked beans, lime, and tortillas – either with or without lard – and, of course, best enjoyed with a cold beer. What started as a hangover cure became one of Guadalajara’s most iconic dishes, found at places like Kamilos 333, which opened in 1975. This eatery was founded by Fermín Camarena García and his wife, Rosa Elena Meillón, and is now run by their son, Fermín. Kamilos 333 feels like a trip back in time with its rustic country style, where you must order not only carne en su jugo but also delicious homemade beans – and for dessert, the famous jericalla, a flan-like custard with a caramelized top. 

Birriería La Victoria 

One of the most beloved regional dishes among tapatíos – people born in Guadalajara – is birria, a flavorful specialty of seasoned meat. Originally made with goat meat, it is now also prepared with beef and pork. The meat receives a marinade, or birra, of a rich sauce or adobo made from ancho chile, chilacate, pepper, garlic, cinnamon, marjoram, ginger, and vinegar. Traditionally, it is slow-cooked in a clay pot in an underground pit, a method that gives it its distinctive tenderness and flavor. Every family has its favorite spot, but one we recommend is Birriería La Victoria, which opened in 1948 in the Santa Tere neighborhood, founded by Don Dionisio Juárez and his wife, Gregoria García. They serve birria made with goat, beef, or veal, available as a plated dish, in tacos, or even in a torta (Mexican sandwich), but always accompanied by extra broth to soak or drench the meat for even more flavor. 

Tortas Ahogadas El Príncipe Heredero, left. 

 No discussion of Guadalajara’s traditional cuisine would be complete without mentioning the torta ahogada. This dish originated in 1959 when Luis de la Torre, accidentally dropped a birote salado – a traditional crusty bread from Jalisco – stuffed with pork carnitas into a spicy sauce at his food stand, “El Güero.” The result was spicy, drenched, and, most importantly, wildly popular. Today, tortas ahogadas are also served with a mild or non-spicy tomato-based sauce with spices, along with toppings such as pickled onions, and sometimes beans, cabbage, or even radishes. One of the first torta shops to serve this dish was El Príncipe Heredero, located in the Mexicaltzingo neighborhood. There, Manuel Vázquez Hernández continues the business his father started 67 years ago. When ordering, it’s important to specify whether you want a “media” (half) or “completa” (full) torta. This determines just how much spicy sauce you’ll get on the torta! 


Tacos al Vapor Don Fede 

Tacos are simply a great example of Mexican ingenuity: whether it’s a tortilla filled with beans, cheese, beef, or pork, cooked on a griddle, grill, or comal, there’s always plenty of flavor in this small but satisfying format. And in Guadalajara, the time of day determines what kind of taco you go for. One of the morning favorites is the steamed taco or taco sudado (which literally means “sweaty taco,” referring to how it steams in its own heat). Tacos are a great example of Mexican ingenuity: whether it’s a tortilla filled with beans, cheese, beef, or pork, cooked on a griddle, grill, or comal, there’s always a lot of flavor in this small but delicious format. In Guadalajara, the time of day determines the type of taco chosen. A morning favorite is the taco al vapor or taco sudado. The latter literally means “sweaty taco,” a reference to how it’s cooked. The tacos are steamed inside an aluminum pot called a vaporera – placed atop a grate inside so as not to touch the water – which is covered to cook for about 20 minutes. 

For 35 years, Federico Quintero  (left) has run one of the city’s most beloved taco stands: Tacos al Vapor Don Fede. In addition to the classic fillings like potato, beans, chicharrón (fried pork skin), and shredded beef, he also offers options like mole and requesón (a type of fresh cheese) – a unique twist that has made his stand famous. To truly eat like a local, you have to “bathe” (soak) your tacos in salsa – green or red; each stand has its specialty. You’ll sometimes even end up eating them with a spoon, a skill you’ll get to practice plenty while exploring Guadalajara’s rich gastronomic culture! 

Súper Tacos Rafa, below:


Tapatíos take pride in their taco-making heritage and are responsible for the best tacos de cabeza (head tacos) in the country, so-called for their use of each and every bit of this part of the cow. You can find tacos filled with eye, tongue, cheek, horn, lean meat, and brains, offering a true experience of flavors and textures, thanks to the steamed cooking technique. Tapatíos take pride in their taco-making heritage and are responsible for the best tacos de cabeza (head tacos) in the country, so-called for their use of every bit of this part of the cow. You can find tacos filled with eye, tongue, cheek, lengua (tongue), horn, lean meat, and brains, offering a true experience of flavors and textures. If you’ve never tried tacos de cabeza before, Súper Tacos Rafa is the perfect place to start. Since 1986, Rafa and his wife Mary have ruled the nighttime taco scene, and their stand is worth visiting just for their four signature salsas. If you’re feeling adventurous, order a “choribubi” – a taco filled with chorizo, ubre (udder, hence the “bubi” in the name), and your choice of beef head meat. 

Cenaduría La Morenita del Santuario, below. 


 The heart of neighborhood cooking in Guadalajara lies in cenadurías, late-night eateries where, traditionally, women owners and cooks prepare menus based on recipes passed down from their mothers and grandmothers. Today, cenadurías are a valuable but nearly lost part of Guadalajara’s food scene. However, one that has stood the test of time as a true example of tradition is La Morenita del Santuario, founded by Doña Beatriz Hernández in 1981 in the El Santuario neighborhood. La Morenita is best known for its pozole rojo, a stew made with a chile mirasol adobo and served with pork leg, chicken, tongue, or head meat. If you’re still hungry, try a “torta estilo El Santuario,” filled with pork leg, pork loin, tongue, or salchichón (cured sausage).

Mariscos Rush 

We return to street food with Mariscos Rush, a stand that Francisco Javier González has run since 1996, where he has elevated one of Guadalajara’s – and Mexico’s – most beloved eats tacos dorados. These crispy fried tacos, typically filled with potatoes or beans, get an upgrade at Rush, where they are topped with seafood, including fresh seasonal fish ceviche or smoked marlin. This surf-and-turf experience becomes even more unforgettable when you add avocado slices and their signature Rush salad, made with vegetables, onion, salt, lime, dark sauces, and olive oil. The menu also includes seafood cocktails and aguachiles, which can be served in a glass or on a tostada. 

Something Sweet.

Pastelería Santa Teresita Guadalajara has a rich baking tradition, influenced by migrants from France and Belgium during the second French intervention in Mexico between 1863 and 1867, who brought their knowledge and taught the secrets of the trade. This influence led to the creation of breads that are now essential in Jalisco, including the birote, a type of baguette that is slightly saltier and crispier than its French cousin. This heritage inspired the opening of bakeries and pastry shops across the city’s neighborhoods, including Pastelería Santa Teresita, located in the neighborhood of the same name. Its oven was first fired up in 1980, and since then, it has been known for its cornbread, walnut cookies, savory and sweet empanadas, as well as traditional bakes such as pan de muerto for Día de Muertos (November 1 and 2) and rosca de reyes for Día de Reyes (January 6). 


Lonches y Salsas Pajarito (above): A lonche is a sandwich of various fillings on a birote bread roll, a preparation that in other parts of Mexico is known as a torta. It is one of the most beloved fast foods among Guadalajara locals, and every family has its favorite stand. One must-visit spot is Lonches Pajarito, run by Carlos Delgado, a cook and the father of chef Fabián Delgado, who leads the restaurants palReal and Yunaites. At this establishment, you can try “El Vale Madre,” a lonche filled with stewed chicharrón and a secret salsa created by Carlos, inspired by a recipe once made at La Capilla, a famous cantina in Tequila, Jalisco. Other options include lonches with chilaquiles, egg with salsa, or beans, all best enjoyed with Pajarito hot sauce, another signature creation from this Jalisco native. 

Something to Drink.

Tejuino Don Marcelino Tejuino is a beverage made from fermented corn that dates back some 600 years. Its use began in Mexico’s Indigenous communities and was used as a ceremonial drink for groups such as the Wixárikas, who live mainly in the western part of Mexico. As centuries passed, tejuino made its way into towns and cities, like Guadalajara, where today it’s still common to see vendors selling it from street carts, especially in the mornings. Served cold, it’s known for being refreshing and good for digestion. There are different ways to enjoy it, such as mixed with lime sorbet or with a sprinkle of baking soda for extra fizz. Among the most renowned “tejuineros” – the name given to those who prepare this traditional pre-Hispanic Mexican drink – is Don Manuel Ornelas, who founded “Tejuino Don Marcelino” in 1955. Today, his family continues the tradition at a stand in the IV Centenario Market, located in the La Capilla de Jesús neighborhood, famous for the high quality of its tejuino. They craft it using yellow corn and sweeten it with piloncillo (unrefined cane sugar) for a rich, sweet flavor.