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Saturday, October 17, 2026

COFFEE BEANS & BEINGS / CAFÉ PIGALLE IN PARIS


Some cafés catch your eye before you give a thought to the coffee. Café Pigalle makes its introduction with a cream-colored storefront, a black awning and cheerful yellow lettering on the window. Beneath it sits a wooden bench—an invitation to pause, with no elaborate seating arrangements required. 

The photograph offers a pleasing study in Parisian proportions. Tall windows and wrought-iron railings rise above the little shop. The café’s broad front window brings the street into the picture, while the narrow doorway gives the entrance a distinctly personal scale. Someone stepping outside becomes part of the composition. You can almost hear the door close. 

At 7 rue Frochot in Paris’s ninth arrondissement, Café Pigalle extends the hospitality of neighboring Hôtel Le Pigalle. Its modest size suits a quick espresso, something sweet or a coffee carried away for the next stretch of pavement. The hotel also describes a small room at the back available for private dinners and events. 

Apparently, even a pocket-sized Paris café can keep a little space in reserve. lepigalle.paris The published café menu gives coffee drinkers several directions to follow. Espresso is listed at €2.50; a double costs €3.50. Filter coffee is €4, while a latte, cappuccino or flat white is €4.50. Those who prefer their coffee brewed by V60 or AeroPress have that option at €5. There is cold brew, too, for anyone whose idea of a Paris coffee break includes ice. 

For company in the pastry department, the choices include a mini babka from Babka Zana, financiers, cookies and cake. A sandwich supplies a more substantial excuse to stay. The menu credits neighborhood shopkeepers and suppliers for its ingredients—a welcome reminder that a small café can have a considerable supporting cast. lepigalle.paris 

The appeal of the photograph is its everyday quality. There is no grand terrace to negotiate, no imposing entrance. There is a window, a door, a bench and the prospect of coffee. The pale façade provides the frame; those yellow letters supply the wink. 

Café Pigalle’s official website lists service from 8:30 a.m. to 6 p.m. Monday through Friday, and 9 a.m. to 6 p.m. on weekends. That leaves ample opportunity to fit a cup between the day’s ambitions. 

Friday, October 16, 2026

BRAIN WEEK, PART 5: / HELLO BODY, BRAIN HERE: I'D LIKE A CUP OF COFFEE

 


HOW A THOUGHT BECOMES AN ACTION 

By the Staff of PillartoPost.org, who outnumber tea drinkers 2-1--You reach for your morning coffee. Your fingers find the handle, lift the cup and bring it to your lips. 

It is an ordinary act, completed almost without thought. Yet behind that small movement is an extraordinary exchange of information between your brain and your body. 

It begins with an intention: you want a sip. 

Our cognitive being—our awareness, thoughts, memories and intentions—is closely tied to the activity of the brain. 

Scientists still have much to learn about how that activity produces our personal experience of being “me.” But they understand many of the pathways that turn a desire into a physical action. 

To pick up the cup, your brain first needs information. Your eyes locate it. Memory tells you what it is, how to hold it and why grabbing a cup of hot coffee requires a little care. 

Networks involved in attention, planning and movement work together to prepare the action. Then instructions travel outward. Motor regions in the brain send electrical signals down the spinal cord, where circuits help relay and organize them. 

Motor nerves carry the instructions to the muscles of your arm and hand. At the point where a motor nerve meets a muscle, it releases a chemical messenger called acetylcholine. 

This triggers muscle fibers to contract. Your arm extends; your fingers close around the handle. But sending instructions is only half the job. The brain also needs to know what happened. Sensory nerves report touch, pressure and the position of your muscles and joints. 

Your eyes follow the cup. If it is heavier than expected, you adjust your grip. If it begins to tilt, you steady your wrist. 

The cerebellum, a structure at the back of the brain, helps coordinate the timing and accuracy of these movements. You do not consciously supervise every adjustment. 

You supply the goal, while much of the nervous system’s work proceeds automatically. 

Intention, action, feedback and correction form a continuous conversation. Researchers are now examining that conversation in remarkable detail, both to understand ordinary movement and to restore abilities lost through injury or disease. 

At Stanford University in California, researchers Darrel Deo, Jaimie Henderson and Frank Willett, working with colleagues at collaborating institutions, are reconsidering the brain’s movement map. For generations, textbooks have shown an orderly arrangement in which particular regions of the motor cortex correspond to particular body parts. 

Their study, published in Nature on June 17, 2026, found a more interwoven arrangement. The team recorded individual neurons in eight participants enrolled in brain–computer interface trials as they performed or attempted 45 different movements. Regions strongly associated with one body part also carried information about others. 

That finding could help researchers develop implants capable of capturing a wider range of movement intentions from a single location. Meanwhile, scientists at the University of Pittsburgh and University of Chicago are studying how to restore the other half of the conversation: sensation. 

Researchers there including Robert Gaunt, Jennifer Collinger, Charles Greenspon and Giacomo Valle have investigated systems that allow people with severe movement impairments to control robotic limbs through recorded brain activity. 

Sensors on a robotic hand can then send information back through carefully timed electrical stimulation of the brain’s touch regions. Studies published in December 2024 and January 2025 demonstrated increasingly precise artificial sensations, including pressure, edges and movement across the skin. 

The practical goal is familiar to anyone who has lifted a coffee cup: knowing what the hand is touching makes it easier to handle an object accurately. 

 In Lausanne, Switzerland, neuroscientist Grégoire Courtine and neurosurgeon Jocelyne Bloch are investigating ways to restore movement after spinal cord injury. Their NeuroRestore collaboration brings together EPFL, Lausanne University Hospital and the University of Lausanne. 

One approach creates a digital bridge between brain and spinal cord. It reads signals associated with the intention to move and translates them into spinal stimulation that helps produce walking. A demonstration was published in 2023. Their continuing research also combines spinal stimulation with rehabilitation robotics, with further results reported in March 2025. To understand the underlying circuits, Courtine’s team also conducts animal experiments using optogenetics, a technique that allows researchers to control selected nerve cells with light. Activating particular cells helps scientists investigate their roles in movement and recovery. 

 These experimental systems remain steps toward restoring communication, rather than a general cure for paralysis. Their progress nevertheless draws attention to something easily overlooked: even our simplest actions depend on an intricate exchange. We think, “Pick up the cup.” 

Our nervous system turns that intention into movement, checks the result and makes the adjustments that let us enjoy the coffee.

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The collective brain activity in our office favors Starbucks Espresso Dark Roast whole beans, sold in big bags at Costco..