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Friday, November 27, 2020


Harvesting cranberries in New Jersey, 1938

--You may have noticed that in recent years almost every healthy food product that you come across boasts about their “high antioxidant levels”. This post will help you understand why antioxidants help your body in plenty of different ways, especially after feasting at the Thanksgiving table. 

What are Antioxidants? 

If we are to know about antioxidants, we must first know what free radicals are. According to the National Center for Complementary and Integrative Health, “Free radicals are highly unstable molecules that are naturally formed when you exercise and when your body converts food into energy. 

Your body can also be exposed to free radicals from a variety of environmental sources, such as cigarette smoke, air pollution, and sunlight. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease, and eye diseases such as cataracts and age-related macular degeneration.” 

Antioxidants are any substances that inhibit free radicals (unstable molecules that damage healthy molecules by stealing their electrons). Free radicals are also thought to contribute to aging and many other degenerative diseases such as cancer, although laboratories have not formed a full result on this. Antioxidants supply free radicals with an electron and stop the chain reaction of the free radical stealing elections from healthy molecules. 

Which Antioxidants are the best? 

It has been debated over time on which Antioxidant has the most potential as a free radical neutralizer, so below we have compiled the top ten in no particular order. 


Cranberries are a popular fruit around the holidays and a great antioxidant. They treat urinary tract infections, reduce the risk of cardiovascular disease, and because they are an antioxidant, reduce the risk of cancer. Nutrients in cranberries include (100g): Vitamin C 22% of the DV Dietary fiber 4.6 g 18% of the DV Vitamin B-6 5% of the DV 


Blueberries are extremely popular berries that serve as an amazing antioxidant. According to The National Center for Biotechnology Information, blueberries are believed to have the highest antioxidant levels of all common fruits and vegetables. (100 g) of blueberries provides just some of the following nutrients: Calories: 57 Fiber: 2.4 grams Vitamin C: 16% of the DV Vitamin B-6: 5% of the DV Potassium: 2% of the DV 

Dark Chocolate 

Everyone loves chocolate. According to Healthline, Dark chocolate may improve blood pressure and has tons of antioxidants, even more than blueberries. Healthline notes that dark chocolate is best consumed in moderation as dark chocolate also has 600 calories per 3.5 ounces (100 g). (Which is way more than you should eat regularly.) 100 g (3.5 ounces) comes with these nutrients and more: Iron: 11.9 m Magnesium: 228 mg Potassium: 715 mg Protein: 7.79 g Fat: 42.63 g Zinc: 3.31 mg  


It is said that raspberries are one of natures superfruits. They aid in heart health, digestion, detoxing, keeping eyes healthy, and, of course, as an antioxidant. They also taste exceptional. Some nutrients in raspberries (100 g): Potassium 151 mg Vitamin C 43% of the DV Magnesium 5% of the DV Protein 1.2 g 2% of DV 


Strawberries are of the most popular berries inside the United States. They prevent stroke, heart disease, constipation, blood pressure, diabetes, are a great fruit to eat during pregnancy, and serve as a phenomenal antioxidant; according to Medical News Today. Nutrients from 100 g include: Magnesium 3% of the DV Fiber 2g 8% of the DV and are rich in folic acid. 


Spinach is the first vegetable on our list for being a top antioxidant. It helps to lower blood pressure, cancer prevention, bone health, healthy skin/hair and is rich in many vitamins. Some vitamins it has (100g): Protein: 2.9 g (per 100 g) Iron: 2.71 mg (per 100 g) Potassium: 558 mg (per 100 g) Calcium: 99 mg (per 100 g) 


Oranges are a great citrus fruit antioxidant and an amazing source of vitamin C. Oranges prevent stroke, help lower blood pressure, heart health, and help lower glucose levels for those with type 1 diabetes(according to Medical News Today). Nutrients include (100g): Vitamin C 88% of the DV Fiber 2.4g 9% of the DV Potassium 181mg 5% of the DV Vitamin B-6 5%  DV 


Beans are the most diverse antioxidant. There are lima beans, black beans, navy beans, pinto beans, red beans, green beans, and so many other types. While they all vary in shape, taste, and color, they mostly keep the same nutrients. Beans are a good protein source, reduce the risk of heart disease, improve stomach health, prevent liver diseases, and have many more health benefits. According to Medical News Today, it is important to note that some people are allergic to beans and legumes and some beans are harmful to eat raw (always cook beans for over 10 minutes.) Nutrients include (Pinto beans, 100g): Protein 21 g 42% of the DV Magnesium 44% of the DV Potassium 1393mg 39% of the DV Calcium 11% of the DV 


Blackberries originated in Europe but are now being grown in America. They are delicious and are full of antioxidants. Scientists are still determining the full benefits of blackberries on one’s health, but they definitely are a good antioxidant. Some are allergic to blackberries, some consult a doctor before consuming. Nutrients include(100g): Vitamin C 35% of the DV Dietary fiber 5 g 20% of the DV 


Kale is a type of cabbage that is rich in vitamins and is a great antioxidant. Kale is sometimes used in smoothies and salads. Kale prevents cancer, promotes bone health, and since it contains vitamin C, is a great vegetable to promote healthy skin/hair. Kale should be taken in moderation, as consuming too much potassium can be fatal for those whose kidneys are not functioning fully, according to the Medical News Today. Nutrients from 100 grams of kale include: Vitamin C 200% of the DV Potassium 491 mg 14% of the DV Magnesium 11% of the DV Vitamin A 199% of the DV 

WHO IS OVERCOMERS? Overcomers is a breast cancer 501(c)(3) non-profit organization and a sisterhood for breast cancer survivors. Our mission is to be real in sharing our needs, build strong foundational relationships, and walk out our journey in victory serving others in our circle of influence. Together we can rebuild lives one piece at a time. We offer a 9-week faith centered workshop for breast cancer survivors in the spring and fall every year, one-day workshops for the spouses of breast cancer survivors, annual retreats for breast cancer survivors, and adopting breast cancer families during the holidays. These classes focus weekly on different topics and address many of the concerns that face breast cancer survivors following active treatment. 

Thursday, November 26, 2020


n 1978, Christopher Koch penned the novel “The Year of Living Dangerously,” a romantic drama set in Indonesia during a government revolt. 

 In 2020, we all lived dangerously as a pandemic swept the world. Gone was Halloween and Thanksgiving holiday today in the States is not the same. 

But, thanks to others we survived. 

We made the best of it. And, we will endure with the memories of loved ones alive and those lost. 

Looking behind and afar. Mr. Hubbell’s telescope has starkly informed us we are alone in our neighboring universe, yet here at home we are one. Wouldn’t it be nice if we could truly get along and enjoy this amazing gift to be human on this oasis in space? 

 Happy Thanksgiving Day  from the Staff of 


PostScript: 1: 

Be Truly Thankful. This is also the year we are no longer selfish—open our eyes to details large and small that we ignore just to hear ourselves talk. Pay attention to the others around the Thanksgiving table or on Zoom that make your life fantastic. Look for the enriching details. Comment on the menu on the dinner table. Read it with care. Someone who loves you spent time putting it together—for you! This Thanksgiving heap extra praise and thanks on others. Life is so much better when we care. 

PostScript: 2: 

The Ones You Love.  From MSNBC: TV anchor Rachel Maddow made an impassioned plea on air recently live from her home after announcing her partner of 21 years, Susan Mikula, had fallen ill with the coronavirus. Calling Mikula the "center" of her life, the TV personality said her partner had been sick for the past few weeks, "and at one point, we really thought there was a possibility that it might kill her." 

Mikula, Maddow in healthier times**

"She’s gotten sicker and sicker, while I tried to care for her while still staying physically apart from her," Maddow said, explaining her absence from the airwaves. 

"And the bottom line is that she’s going to be fine, she’s recovering, she’s still sick but she’s going to be OK." 

Maddow said she had continued to test negative for COVID-19 since Mikula's diagnosis. She added that she'd stayed up all night, "freaking out" and calling doctors, "trying to figure out how to keep (Mikula) breathing and out of the hospital." 

She implored people to stay home for the upcoming Thanksgiving holiday, citing her own experience as a cautionary tale. "Whatever you have calculated into your life as acceptable risk, as inevitable risk, something you’re willing to go through in terms of this virus because statistically ... probably it’ll be fine for you and your loved ones, I’m just here to tell you to recalibrate that," she said. 

"What you need to know is that whoever is the most important person in your life — whoever you most love and most care for and most cherish in the world — that’s the person who you may lose." 

She added Thanksgiving "is going to suck" but it will "suck so much less than you or somebody in your family getting this and getting sick. Trust me." "I’m guessing that you might be willing to risk yourself. Especially after all these months and all this time, it’s so frustrating," she said. "I would’ve done anything, I would’ve moved mountains for it to have been me who was sick these past couple of weeks instead of Susan. I still would. But this thing does not give you that choice." 

"It won’t necessarily be you, it’ll be the person you most care about in the world, and all you can do to stop that is move heaven and earth to not get it and to not transmit it." 

PS: 3: 

For later tonight: The film “Year of Living Dangerously”(directed by Peter Weir) is worth a look. Made in 1982, here’s a brief peek: When journalist Guy Hamilton (Mel Gibson) arrives in Jakarta, Indonesia, he has difficulty making contacts. He forms a friendship with dwarf photographer Billy Kwan (Linda Hunt), through whom he meets British diplomat Jill Bryant (Sigourney Weaver). Bryant falls for Hamilton, and she gives him key information about an approaching Communist uprising. As the city becomes more dangerous, Hamilton stays to pursue the story. However, he faces more threats as he gets closer to the government. 

Credits: **Photography by Nancy Palmieri from a Internet screensnap.