|ENFIN. Cordon Bleu trained in Paris (shown), Chef Melanie Dunn |
recently debuted her own patisserie in the heart of North Park.
Chef Melanie Dunn offers a unique retail experience inspired by the simple beauty of Nordic design and the artistry of classic French pastries. The Chef trained in Paris where she received the Diplôme de Pâtisserie from Le Cordon Bleu. She strives to be an ambassador for French pastry and joie de vivre. Parisian chefs, patisseries, and boulangeries continually inspire and guide her culinary creations. Each item on the Pâtisserie Mélanie menu is handmade in small batches.
Macarons are piped by hand. Yeasted dough and butter are "turned" to create lots of lovely layers before being hand-cut and rolled into croissants. And seasonal fruit is preserved, a few jars at a time! This respect for the ingredients and French methods produces a one-of-a-kind culinary experience.
|Original photo by PillartoPost.org staff|
The open kitchen at the new North Park location presents a unique opportunity to see Melanie and her team in action. À bientôt!
3750 30th Street at Gunn Street in San Diego’s historic North Park neighborhood.
Open: Tuesday – Sunday 8 am to 2 pm.
|Photo by Patisserie Melanie|
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