HIKING HAWAII’S PATHS
OF WONDER / By Priscilla Lister
Wine Dine and Travel Magazine's special 160 page special edition taking readers around the
globe. This special cruise edition follows the Azamara Journey as it sails from
Rome to Dubai through the Suez Canal and through pirate infested waters in the
Straights of Hormuz. Plus, bonding with
the hiking grounds of three remarkable Hawaiian Islands.
RETURN TO
FRENCH-STYLE GUADELOUPE / By Elizabeth Field
If one were to single out the best newspaper published in
the United States, the list would be short.
Factoring in most popular coverage, the New York Times excels in every reporting category except sports. Among its finer moments is its coverage of
world travel.
 |
| Car journalist drives South Africa’s Less Traveled and Interesting Roads |
FIVE EPIC SOUTH
AFRICAN DRIVES /By Steve Smith
Even with two strikes against it because established media
enjoy looking down its collective noses at them, there is one inflight magazine
ignoring the temptation to be a company store and publishes an excellent
monthly magazine. Called simply the Club Magazine it is published by British
Airways and in its destination and cuisine coverage soars among the best in
travel industry journalism.
 |
| Food frenzy in Santiago Chile begins in Santiago Chile’s Central Market. |
SIX UNEXPECTED CITIES
FOR THE FOOD LOVER /By Nancy Gupton
When journalists describe a published feature as a round-up
it means several topics are discussed in one story. Here is where the “best of” articles surface
and are the staple of world wide travel journalism. No one does multiple destination features
better than the National Geographic
in its print and web enterprises coverage
http://www.nationalgeographic.com/travel/features/best-food-cities-2017/
-->
No comments:
Post a Comment