BEST OF THE BEST:
|Brasato di Marzo! Beef shortribs with premises-made Taglierini pasta.|
New Fav: Cotoletta alla Parmegiana (pork chop, pounded and breaded. Topped with eggplant, mozzarella and marinara sauce. served with homemade fettuccine pasta). Perfect combination with our special wine Cato' Sangiovese.
Localized: In Italy this meat-based Bolognese sauce is never served with Spaghetti but with a ribbon-like pasta (Tagliatelle, Pappardelle). Why? Well, the meat clings better to a flatter pasta shape!