Stout Marinated Coffee Rubbed Steaks
GUEST BLOG / By Kelley Dalo, www.craftbeer.com--Sirloin
steaks marinated in dark beer, Worcestershire and Tabasco sauce are rubbed with
coffee and spices before being grilled to perfection.
Prep Time: 20 minutes
Yield: Four
Ingredients:
12 ounces stout (or other dark beer)
1/4 cup Worcestershire sauce
1 Tbsp Tabasco
4 boneless strip steaks (about 2 pounds), trimmed of
fat
3 Tbsp finely-ground espresso or coffee
1 Tbsp pure chile powder
1 tsp ground cumin
1 tsp sugar
1/2 tsp cayenne, or more to taste
1 tsp salt
1/2 tsp ground black pepper
Directions:
Mix together stout, Worcestershire and Tabasco in
large sealable container. Place steaks in container, cover, and chill in
refrigerator overnight or for at least six hours.
Then mix remaining ingredients in small bowl. Remove
steak from marinade and discard marinade. Pat steaks dry with paper towels,
then scatter spice mix over steaks, patting it in with your fingers.
Heat grill to high and let rack get good and hot.
Brush and oil rack, then grill steaks until darkly crusted and done the way you
like, about 3 minutes per side for medium-rare (about 145°F on an instant-read
thermometer), or 4 to 5 minutes per side for medium (about 160°F on an
instant-read thermometer).
Let meat rest off heat 5 minutes to redistribute
juices before cutting into them. Top each steak with a little butter to finish
them off. Enjoy!
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