Pam
Kragen landed a page one story in the San
Diego Union Tribune on chef/owner Bryan Zeto’s Shawarma Guys food truck
that’s parked in San Diego’s South Park neighborhood.
Wagyu Shawarma Philly Cheesesteak—San Diego style. |
Was
it a slow news day or is Zeto’s operation really that good?
A
bit of both. Kragen’s article is well
done. She explains the deliciousness of
Shawarma and all its nuances including a background on the personable foodie
trucker and outlines how he drove Shawarma Guys into a South Park hit.
Click here for the UT article. Or, just drive to Grape and Fern Streets in
South Park for the Shawarma of the Year.
Click here to learn how
Yelp.com justifies its number one ranking to food truck instead of what Yelp
calls fancy-schmancy spots and white tablecloth restaurants. AND, check out the other 100 foodie places on
Yelp.com’s list.
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