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Thursday, January 9, 2020


Pam Kragen landed a page one story in the San Diego Union Tribune on chef/owner Bryan Zeto’s Shawarma Guys food truck that’s parked in San Diego’s South Park neighborhood.

Wagyu Shawarma Philly
Cheesesteak—San Diego style.
The hook of the story is Zeto’s operation is a success so far and his culinary talent and public support landed Shawarma Guys a No. 1 ranking in’s 7th annual “Top 100 Places to Eat in the U.S. for 2020.”

Was it a slow news day or is Zeto’s operation really that good?

A bit of both.  Kragen’s article is well done.  She explains the deliciousness of Shawarma and all its nuances including a background on the personable foodie trucker and outlines how he drove Shawarma Guys into a South Park hit.

Click here for the UT article.   Or, just drive to Grape and Fern Streets in South Park for the Shawarma of the Year.

Click here to learn how justifies its number one ranking to food truck instead of what Yelp calls fancy-schmancy spots and white tablecloth restaurants.  AND, check out the other 100 foodie places on’s list.

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