Here’s something new to do
this new year: up your wine savvy. The
place to do this is online at San Diego Wine Guru, a San Diego-based super blog that is professional, informative
and written in plain English for the pro or newbie wine buff. It’s the brainchild of Tom Gable, a native
Californian, who has been writing about wine for more than 40 years. He gained
an early interest during his tenure as business editor of the San Diego Evening Tribune in the 1970s
when he began covering the evolution of the California wine industry as new
investments poured in and wine quality improved.
Soon, his weekly wine column
was syndicated through Copley News Service to more than 400 newspapers. He also
contributed frequently to travel, wine (Wine Spectator) and inflight
publications (United, Delta) before moving into a full-time career in public
relations (www.nstpr.com). He continues to cover wine as contributing wine
writer for San Diego Magazine and writes about wine, food and travel for
magazines, newspapers and various blogs.
Tom has judged at major wine competitions in the U.S. and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain, South Africa, South America, Mexico and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin, Society of Wine Educators and other wine organizations.
Recently, Tom attended the
annual SommCon conference in San Diego, which provided sommelier-level
education and training of wine professionals and serious enthusiasts. There were 50 sessions led by experts. A key theme: the pursuit of creating and
enjoying wines that have a sense of place, with personalities and distinctive
characteristics, versus high-alcohol, one-dimensional fruit bombs that could be
from anywhere.
Here are two recent San Diego Wine Guru posts offering wine
insights from the SommCom experience:
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