GUEST BLOG / By James Delmage—[disclosure: as an Amazon associate, I earn from qualifying purchases]. OK, with that out of the way “I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant worthy, Italian American food from your home kitchen. “My recipes were handed down from my grandmother to me and I am excited to keep her legacy alive by sharing them.” Follow me at www.sipandfeast.com for more Italian inspired recipes. Today, recipe comes off a bit more French than Italian-American. For the video CLICK HERE.
GUEST BLOG / By Chef Jean-Pierre—A veteran chef, who is a media personality, who has come out of retirement to make “how-to” videos. CLICK HERE for his take on Beef Bourguignon.