By Patricia Doherty, Travel + Leisure Newsletter writer--A trip to San Diego usually involves beach time, nightlife, museums, and perhaps a baseball game or harbor cruise. There are endless things to see and do, but for some visitors, food is the main attraction.
Close to the ocean and the southern border, this city boasts a variety of places to enjoy fresh seafood and Mexican flavors. The best restaurants in San Diego also showcase Italian, Asian, and American cuisines — and on top of that are the world-class craft breweries, cideries, and wineries.
Every neighborhood offers a range of dining spots, whether for hearty breakfasts, casual meals, or fine-dining experiences. Many menus are created by chefs with notable credentials, and restaurants offer attractive dining spaces like outdoor patios and rooftops, thanks to year-round warm temperatures.
While it's impossible to list all the outstanding eateries in San Diego, we're here to give you some ideas of where to find great food and drink in this exceptional dining destination. Whether you're a visitor or a (lucky) local exploring a new neighborhood, these suggestions could lead you to some awesome eating adventures.
FOUR AMAZING RESTAURANTS IN NORTH PARK
Louisiana Purchase—This University near Texas Street establishment (below) brings diners the best Creole and Cajun classics like jambalaya, chargrilled oysters, crawfish, and alligator, plus cocktails and shareable punches. This place is hot during happy hour, dinner and weekend brunch.
Shank and Bone—University near 30th Streets (above) serves traditional and modern Vietnamese dishes including a selection of pho. Spring rolls, bowls, rice dishes, and banh mi sandwiches are among their specialties.
Bivouac Ciderworks—In the heart of North Park on 30th Street between University and Lincoln, this popular spot serves burgers, sandwiches and snacks in a casual atmosphere. It is the place in San Diego to learn about and try new ciders.
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