COFFEE BEANS & BEINGS / RIO’S COFFEE CULTURE SHOCK

Curto Cafe, downtown Rio de Janeiro, Brazil

Coffee lovers from the States, who have been raised with bigger cups of unsugared espresso or pour overs will be in for caffeine culture shock when visiting Brazil, the world’s largest coffee producer.

Whether you’re visiting Rio de Janeiro for the Olympics or you’re on an international medical team trying to stem Zika, coffee is served differently in this nation.  And, that’s no complaint because it is “their” country and they can serve coffee anyway they please.

Coffees served in Brazil are for the most part called cafezinhos, tiny, powerful, sugar-to-the-max with no milk to cut the black lava flow.  In Miami and other U.S. cities, a cafezinhos resembles a small sugar added cortado sans milk.

A Rio cafezinho experience is more like crowded Manhattan than leisurely Seattle or San Diego.  For example, at Curto Café in Central Rio you walk up to the lanchonete (snack bar) order and drink it standing or if you’re lucky find a chair or bench.

I mention Curto Café because the grapevine reporting back says this second story, hard to find, establishment at the end of an open air hallway in a parking garage serves on request more American style espresso (read cappuccinos) than other places in this vast city of six millions.

As one would expect such a large coffee growing region, there are zillions other coffee shops and café’s all over Brazil but few are able to pull an American style cappuccino or latte as well as Curto Café.  You have been warned and finding the place, well that’s another story.  For that check out Google Maps or ask the locals when you’re downtown.

Curto Café

Avenue Erasmos Braga, 278

Sobreloja, Quiosque 47

Central Rio de Janeiro

Phone: +55 (21) 98323-0183

And, if you’re looking to break into Brazilian coffee industry by seeking work as a Curto Café cashier—you can forget that job.  The Curto has no cashier.  It has no menu on the wall or a wall for that matter.  What it does have other than cappuccinos and espresso is a basket at one of the tables where you can make a donation to the cause.  Owners ask to drop in what you as a customer feels the service was worth.

Also, Brazilians think American coffee drinkers are nuts for many reasons, but the two most common causes of local eye rolling are the prices charged at a U.S. coffee houses.  Paying more than $4 is outrageous.  And, the sheer size of a coffee cup in the States makes a Rio native ask if a lifeguard comes with the 8 to 12 ounces servings.

But, when in Rio...

Enough said.

THE BREWSPAPER / WEST COASTER MAGAZINE'S SAN DIEGO CRAFT BEER HALF YEAR UPDATE

GUEST BLOG—By Westcoastersd.com--We’ve reached the halfway mark of 2016. Over the past six months, roughly a dozen new breweries have opened (including one that had been producing beer without a tasting room for a couple of years). This seems a good time to assess this field of newcomers and pick out those that are producing the best beer thus far. It’s but one writer’s opinion, so feel free to disagree and share who you think is best in the comment section. And if you haven’t checked any of these places out just yet, they’re definitely worth a visit.

Mason Ale Works, Oceanside: So the restaurant- and bar-owners behind Urge Gastropub & Whiskey Bank love beer, but what do they know about brewing it? Not enough, so they went out and got an industry veteran who once headed The Lost Abbey‘s production. That key move allowed the brewpub to put out solid beers from the start. Mason has also secured early distribution and its array of hoppy, dark and Belgian-inspired beers are doing well, though they face stiff competition from impressive guest beers on a daily basis.

Burning Beard Brewing, El Cajon: At a time when El Cajon needed a suds-savior like never before, this op touched down like a caped superhero, bringing with it a beer list offering great diversity plus quality across styles. The pilsner, pale, IPAs and coffee-stout are standouts but don’t overlook the ESB or Belgian singel. All are made even better when enjoyed in a rockin’ tasting room by a staff that’s as exuberant as the punk power chords pumping out of the sound-system. And they have foudres!

Resident Brewing Company, Downtown: Does this operation’s coconut IPA taste as good as the award-winning batch its brewmaster created as an amateur. Yes, but there’s so much more to this newbie than that. Abutting its parent-business, the Gaslamp’s long-running watering hole, The Local, the brewhouse is pumping out Americanized takes on English styles that are crisp, balanced and refreshing yet big on hop-driven flavors. It’s good to see them starting to trickle to outside accounts.

Pure Project Brewing, Miramar: This One Percent for the Planet operation (1% of profits to go to non-profit organizations) has endeared itself to beer-lovers behind a beautiful earth-and-elemental tasting room motif, friendly service and beers that go down easy while bringing forth lesser-seen adjuncts and flavor combinations (cinnamon quad or strawberry-vanilla cream ale, anyone?). The majority of the beers are sessionable, making it easy to taste their rotating rainbow of selections.

Bitter Brothers Brewing Co., Bay Ho: They’re the fastest success story of the upstarts, getting signed by Stone Distribution straight out of the gate and selling enough beer that they’re already adding fermentation space. The interest’s name might lead you to believe they are all about hoppy beers (they have some and they’re quite tasty), but theirs is a varied young tap list offering numerous flavor-oddities, and their subtler wheat ales are very enjoyable…and not the least bit bitter.

Mikkeller Brewing San Diego, Miramar: There’s a lot of pressure for a gypsy brewer opening their first brick-and-mortar, especially half-a-world away from their home, but the brew-crew assisting said nomad, Mikkel Borg-Bjergso, has stepped up admirably. Numerous takes on java-rich Beer Geek Breakfast and a Brett IPA have been fab, but most people are still waiting to be wowed by beers exhibiting the ingenuity and whimsy that Bjergso built his reputation on over the past decade.

Source: Westcoastersd.com is the website for West Coaster Craft Beer Magazine, published in San Diego, California.  It is a media partner with PillartoPost.org