“...“total abstinence from
intoxicating liquors…would be worth fifty thousand men to the armies of the
United States.”
--General George McClellan.
Gregg Smith writing in
Realbeer.com penned “Beer in the Civil War” pointing out diversions from battle
were found in playing cards, baseball and drinking beer.
“Not surprisingly drinking was readily seen in units made up of ethnic
groups tied to ethnic groups strongly tied to the beverage,” said writer Gregg .
Beer was obtained via sutler’s
wagon’s (private citizen entrepreneurs who followed the troops selling what the
soldiers wanted. Call sutler wagon’s PX’s on wheels.
Smith points out beer was often
taken as prisoners of war from looted Confederate shops, taverns and private
residences.
Of course, foraging for beer was not
officially sanctioned.
Another official source of beer were
the military hospitals,” said Smith, “One of the best known was Chimborazo
Hospital, located in Richmond. It not
only boasted a large bakery, but it also helped recuperation of the wounded by
means of its 400 keg capacity brewery.”
And, if a soldier was stationed in
one place long enough, they would find ways to collect brewing equipment and
produce camp brews with names `Oh be Joyful', `How come you so', `Bust Head',
and `Oil of Gladness'.
Will we soon see some enterprising
craft beer brewer produce kegs of “Oil of Gladness?
Gregg Smith summed it up by saying
that the Civil war was fought by the average American beer drinker of the day. Sad but true.
For a
full reading of Gregg Smith’s “Beer in the Civil War” go to:
Another
writer on beer drinking is Thomas P. Lowry’s book “Irish and German Whiskey and
Beer: Drinking in the Civil War.”
Published by CreateSpace, 2011.
The author researched more than 75,000 Union Court Martials mostly
involving being drunk on duty and pointed out some interesting data. The book goes from being light-hearted to
dogmatic in its research.
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