BEST TORONTO DINING/ PEER REVIEW BY CHEF DAVID MOTTERSHALL

Chef David Mottershall's Loka Restaurant, Toronto, Canada

In its May 2017 issue, British Airways’ excellent Club inflight magazine, featured a delicious list of outstanding restaurants in Toronto.  The magazine--with writer Rachel Truman conducting the interview-- enlisted top Canadian chef David Mottershall to do a foodieguide.

David, who hails from Toronto is chef and co-owner of Loka Restaurant with his partner Ayngelina. They also run BaconIsMagic.ca, a website dedicated to food around the world. In Toronto, David had high praise for:

Weekend Brunches

--Lisa Marie  

--Edulis  

Breakfast

--Bar Buca  

Business Lunch

--Richmond Station  

Local Produce and Ingredients

--Loka  

Quick Eats

--Porchettaand Co.  

Chinese

--Banh Mi Boys  

Modern Filipino

--La Mesa  

Interesting Operation

--LeDepanneur by Len Senater, who also recently organized Newcomer Kitchen, a non-profit where newly arrived Syrian refugee women are invited to cook once a week to assist them to earn money.  

Where to impress a date

--Dailo 

--Parcae  

Pre-Dinner Drink

--BarChef  

Outside Toronto

--Eigensinn Farm  

Bar Buca

Le Depanneur

Edulis

Dailo

Eigensinn Farm

BarChef

Richmond Station

Parcae

British Airways flies direct to Toronto. Discover more at ba.com

NOTE: IMAGES, HEADLINES AND WEBPAGE LINKS ADDED BY PILLARTOPOST.ORG