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Thursday, May 9, 2024

THE FOODIST / LA JOLLA’S FINEST DESSERTIER


MICHELE COULON DESSERTIER

The daughter of two world class chefs Don and Aileen Coulon, the proprietor of the smart and tasty dessert shop at 7556 Fay Avenue, Suite D, La Jolla CA, has created the best independent sweet shop in the region.

Michele Coulon has done herself and her parents proud. The place is first class. Just wish it had a few more seats. 

She and her siblings learned at the hand of her parents back at the turn of the century working at The Belgian Lion in Ocean Beach. Many culinary tears were shed when the Coulons shut down the Lion to retire, a decade or so ago. 

 Fortunately, culinary expertise can be inherited via hard work and great genes. Do yourself a favor next time you’re in La Jolla stop by. 

 And the shop makes outstanding wedding cakes and other custom desserts.





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