The deliciousness above is the Porchetta sandwich made in Charleston, South Carolina at the Da Toscano Porchetta Shop, 109 President Street.
What is porchetta some of you bravely ask?
Porchetta is a savory, fatty and moist boneless pork roast with a huge history in Italy. Deboned meat is roasted traditionally over wood for at least 8 hours with fat and skin still on. Seasoned with garlic, rosemary, black pepper and fennel for use—mainly—in creating sandwiches. Michael Toscano is the chef.
 |
| Michael Toscano's Porchetta Shop brightens an otherwise drab intersection. |
No comments:
Post a Comment