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Thursday, January 30, 2025

THE FOODIST / FLORA MAKES A CLASSY DEBUT


By Holden DeMayo, PillartoPost.org dining critic
--On University Avenue tucked into the eclectic heart of North Park, San Diego, Flora has quickly become a neighborhood favorite for its fresh take on food and welcoming atmosphere. 

Located near a threshold corner surrounded by quirky shops, craft beer emporiums, yoga dens and other local eateries, Flora is a welcome balance between casual charm and culinary creativity. 

 Flora’s philosophy is simple: add joy to the seasons, support local farmers, and create dishes that let the ingredients shine. While not strictly vegetarian, vegetables take center stage on the menu, with thoughtfully sourced proteins playing a supporting role. 

It’s food that feels good—for you and for the planet. Step inside, and you’ll find an inviting space with reclaimed wood tables, walls adorned with native greenery, and soft lighting, Flora is a bit more modern than the Arts & Crafts North Park community. 

 The menu changes with the seasons, but every dish is crafted to highlight the best of what’s fresh and local. A few early favorites include: 

• Charred Cauliflower Steak: Smoky romesco sauce, toasted almonds, and a pop of preserved lemon make this dish a standout. 

• Heirloom Grain Risotto: A comforting mix of farro and wild rice, crowned with roasted mushrooms and finished with a touch of truffle oil. 

• Catch of the Day: Always fresh, always local, and prepared with care to bring out its natural flavors. 

* Dessert: Citrus Olive Oil Cake—topped with rosemary-infused whipped cream and candied orange peel—has quickly earned a devoted following. 

 Flora’s drink menu is just as thoughtful, featuring natural wines, craft beers, and a playful lineup of cocktails. Try the refreshing Garden Gimlet, with cucumber-infused gin and basil, or the smoky, citrusy Sage Paloma, a mezcal-based treat with fresh grapefruit and a hint of sage. 


Flora is also becoming a millennial gathering spot for the community. From farm-to-table dinners to cooking workshops, Flora is a change of pace that supports local farms and artisans. Flora has been warmly received Thursdays thru Sundays since its 2024 opening, with diners praising its welcoming brunch to dusk vibe, creative dishes, and attentive service. Critics so far love its balance of innovation and comfort—proof that great food doesn’t have to be fussy. 

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