GUEST BLOG / By Holden DeMayo, Food Critic with PillartoPost.org daily online magazine--A venture into a restaurant I've never been in was part of a New Year's resolution to carpe diem. And, having never tasted Nepalese cuisine before, I scored twice.
Taste of the Himalayas, located at 3185 Midway Dr in San Diego, offers a delightful fusion of Indian, Nepalese, and Tibetan cuisines. The restaurant is renowned for its flavorful dishes, including the popular Chicken Tikka Masala, Malai Kofta, and a variety of Naan breads.
Vegetarian and vegan options are also available, catering to diverse dietary preferences. Guests appreciate the customizable spice levels, with a scale from 1 to 10, allowing diners to tailor the heat to their liking.
However, it's advisable to choose a lower number if you're sensitive to spiciness, as even mid-range levels can be quite hot. The restaurant's ambiance is cozy and unpretentious, situated in a strip mall with ample parking.
While the interior decor may be modest, the friendly and attentive staff contribute to a pleasant dining experience.
Overall, Taste of the Himalayas provides a satisfying culinary journey through the flavors of the Himalayas, making it a noteworthy destination for those seeking authentic and diverse South Asian cuisine in San Diego.
Saffron rules!
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