The first carhops appeared (see above) in 1921 in Dallas, Texas, when automobiles were becoming more common. However, the earliest examples of carhops date back to the turn of the 20th century, when young boys delivered food to customers in cars or horse-drawn carriages.
The popularity of carhops grew in the 1940s, especially in drive-in restaurants. Waitresses on roller skates became a common sight, bringing trays of food to customers waiting in their cars. The roller skates added a fun, fast-paced element to the dining experience.
Carhops became the most common way to get fast food in the 1950s. However, their popularity began to wane in the 1960s and fast-food joints began abandoning them.
In recent years, some restaurants have started offering carhop service again, as a way for customers to dine in the safety and comfort of their cars.
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