|Castelnaudary sits on the canal midi in the south of France, where we're told the residents make a decent cassoulet.|
E-CLUB YUM—E-Club, the free online food, gardening and interior design tip sheet is now in its third year. Each week, E-Club editors post latest tips in home design, gardening and San Diego area cuisine. The E-Club is part of 34-year-old San Diego Home/Garden Lifestyles ongoing community value added outreach to its print subscribers.
|Tapenade Bistro's Traditional Cassoulet de Castelnaudary|
|Chef Diot, Tapenade Bistro, La Jolla|
|Window tables at Tapenade Bistro in La Jolla|