A
NOVEL BY ERIC PETERSON, HUCKLEBERRY PRESS, 2016. BY PERMISSION OF THE AUTHOR.
On a long, straight stretch of causeway
approaching Sacramento, California, the railroad runs parallel to Interstate
80. For drivers on the highway that
Tuesday morning in August, the old Pullman hitching a ride on the back of the
California Zephyr must have seemed an oddity—an antique running at breakneck
speed, hanging on for dear life, looking frilly and absurd as if some
time-traveler’s experiment had gone horribly wrong.
The Pioneer Mother was no more
anachronistic or improbable than its demanding passenger, but tending bar
aboard this vintage railcar suited me.
For once, I was free to reflect on ground covered without guilt or
self-rebuke. I relished seeing the
endless thread of receding, creosote-stained track, the golden rolling
foothills and heavily forested canyons east of Sacramento, the tunnels that
plunged us into blackness and then yielded us, just as suddenly, into bright
sunlight. With each passing mile, I was
shedding my incriminatory past as a snake sheds its skin.
In the serpentine curves of the Sierra
Nevada Mountains, hugging sheer granite cliffs, the train slowed to a
crawl. Then, on Donner Pass, we cleared
a long snow shed and came to a dead stop.
We sat for nearly an hour under a chairlift at the deserted Sugar Bowl
Ski Resort, where high weeds and blue lupine flowers overgrew the detached
chairs that were scattered haphazardly around the bottom terminal of a
lift. Frequent stops for no apparent
reason, slowdowns on extended stretches of track, long-drawn-out delays on
sidings while waiting for an oncoming train to pass—these things did not bother
me, but they drove Wanda mad.
“Who the hell’s operating this thing?”
she said. “A stoned sloth?”
Working behind the stoves in the
cramped galley, Wanda’s trains always ran on time. She could flawlessly choreograph a
four-course meal without seeming to think about it, but you wouldn’t know it by
the way she trash-talked her work.
“Dog vomit,” she said, poking at the
sauce béarnaise.
“Monkey piss,” she said, dipping a finger into a pot of consommé Julienne. “Regurgitated hog maw,” she said, taking a tray of potatoes au gratin from the oven. “Flush hard, ladies and gentlemen of the Zephyr,” she said. “It’s a long way to Mother’s galley.” She held her nose, she fanned the air with kitchen towels, she sneered at the plates of food as they went out.
“Monkey piss,” she said, dipping a finger into a pot of consommé Julienne. “Regurgitated hog maw,” she said, taking a tray of potatoes au gratin from the oven. “Flush hard, ladies and gentlemen of the Zephyr,” she said. “It’s a long way to Mother’s galley.” She held her nose, she fanned the air with kitchen towels, she sneered at the plates of food as they went out.
From the other side of the pass-through, I watched her closely. I listened for her voice. In my former world, the world of pampered, Division 1 college athletes, humility was a rare trait. If I was moderately attracted to this woman, I dismissed it as early onset of Stockholm syndrome—the hostage falling for his captor.
I threw myself into my bartending duties without regard to where we were headed or when we would get there. My future was squarely in the hands of my eccentric employer, a quirky chef, and the crew of the train to which we were yoked.
The Zephyr left Reno nearly two hours late. ##
Novelist Eric Peterson serves up a rollicking tale of Amtrak trains, haute cuisine, and bewitching women |
AUTHOR BIO:
A
third-generation Californian, Eric Peterson attended the University of
California at San Diego. He completed his Communication degree at Stanford,
majoring in journalism. During his college days in San Diego, he worked for
Amtrak, where, while slinging suitcases aboard luggage cars, he witnessed more
than a few impressive parties playing out on the open platforms of private
railroad cars.
Peterson realized
his dream of becoming a novelist in 2009, after years spent working for a
venture partnership, founding a software company, and running a fine-dining
restaurant. His debut novel, Life as a
Sandwich, was a finalist in the San Diego Book Awards; The Dining Car is his second novel, and the fifth book from
Huckleberry House, a San Diego based book publishing firm.
AVAILABLE:
https: //www.amazon.com/Dining-Car-Eric-Peterson/dp/0982486006/ref=sr_1_1?s=books&ie=UTF8&qid=1481772344&sr=1-1&keywords=The+Dining+Car
REVIEW:
Reviewed by Joel R. Dennstedt for Readers' Favorite
-->
AVAILABLE:
https: //www.amazon.com/Dining-Car-Eric-Peterson/dp/0982486006/ref=sr_1_1?s=books&ie=UTF8&qid=1481772344&sr=1-1&keywords=The+Dining+Car
REVIEW:
Reviewed by Joel R. Dennstedt for Readers' Favorite
https://readersfavorite.com/book-review/the-dining-car
One
reader of Eric Peterson’s novel, The
Dining Car, describes perfectly the nature of its central character Horace
Button - a celebrity editorialist on all things cultural but specifically
gastronomical - as Falstaffian. Physically huge and attitudinally challenged, a
drinker par excellence, Horace provides the gravitational focus around which
this book and its dazzling characters revolve.
Even
the narrator of this story, a conscripted bartender for Horace’s uniquely
chosen manner of transportation - a handsomely reconstituted, elegant, 1932
Pullman-built, private railroad car - cannot escape the black-hole entrapment
of Horace’s over-sized personal charisma.
Horace
is a drunk. The most cultured, opinionated, ornery, bellicose, and
anachronistic drunk one might ever be disinclined to meet. The reader likewise
succumbs to such astronomical force with the ambivalent love-hate feelings
shared and endured by every incidental character in the book. The saving grace?
From the very inception of its gloriously slapstick, eye-popping introductory
scene, The Dining Car promises and
delivers nothing less than a Falstaffian feast of fun.
Do
not, however, be misled by such a fun-filled promise. There are moments of
genuine pathos embedded in Eric Peterson’s roller-coaster book, The Dining
Car. Such an unredeemable character as Horace is duly bound to come with
some satisfying surprises. And though this most definitely remains a character-driven
book, dominated by a truly unforgettable “character-at-large,” prepare also to
be pleasantly surprised by the masterful prose offered up here by the author,
whose pacing, descriptions, dialogue and plotting are seamlessly and
effortlessly impeccable, allowing one to fully concentrate his attention upon
the fine, if most eccentric, gourmet dining experience of a lifetime.
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