 |
| Changing of the Barrels: Each year, Karl Strauss Brewing holds a suds-filled soiree at its PB headquarters. Jan. 28. Save the date. |
GUEST
BLOG—By West Coaster Magazine--Yeah, yeah, we
can pretend we’re going to stick to all those healthful resolutions that
sounded so good when we were way inebriated at midnight on December 31, or we
can get real and start planning for some beer-inspired fun. If you are opting
for the latter, check out these higher-profile events, then head to WestCoastersd.com
Events Page for even more #SDBeer happenings.
January
7 | San Diego Brew Fest: TOMORROW--Don’t be a
quitter. Get right back into the sudsy swing of things a mere seven daze after
swearing off alcohol. You know you want to and, with plenty of breweries
converging on the festival-ready grounds of Liberty Station, why fight what is
clearly a fermented form of fate. Say good-bye to better judgment and hello to
a good time. | NTC Park, 2455 Cushing Road, Point Loma, 12 p.m.
January
14 | Two-Year Anniversary: Last month, Rip Current
Brewing celebrated its fourth year in business at its San Marcos brewery.
Fast-forward several weeks and it’s time to celebrate the not-so-terrible twos
at its North Park satellite tasting room. Expect a tap-list chock full of
specialties, including a boat-load of barrel-aged beers, plus some discount
special deals. | Rip Current Brewing Company, 4101 30th Street, North Park, 12
p.m.
January
22 | Family Dinner: Much like brewers, chefs like to
hang with other chefs. So when Bitter Brothers Brewing’s veteran chef owner
invites culinary contemporaries over to cook a beer-paired dinner with him at
his brewery, he has plenty of willing participants to choose from, all of which
are top-notch kitchen practitioners who enjoy beer as much as the people
they’re serving. | Bitter Brothers Brewing Company, 4170 Morena Boulevard, Bay
Ho, 5 p.m.
January
28 | Changing of the Barrels: Each year, Karl Strauss
Brewing holds a suds-filled soiree at its PB headquarters where it unveils a
barrel-aged beer that’s been aged for a year, serving it alongside a long list
of staples and specialties. It’s the greatest single-night of beer-sampling one
can experience at San Diego’s longest-running post-Prohibition era brewing interest.
| Karl Strauss Brewing Company; 5985 Santa Fe Street; Pacific Beach; 4 p.m.
(VIP), 5 p.m. (General Admission)
-->
SOURCE: Westcoastersd.com is a media partner with
pillartopost.org
No comments:
Post a Comment