Image courtesy of www.CraftBeer.com |
THREE RECIPES WITH LOVE IN MIND
Ashley Routson |
Guest Blog--By Ashley Routson [Courtesy of CraftBeer.com
Newsletter]-- Here are three
simple, desire-inducing recipes that combine the powers of multiple
aphrodisiacs. Pair each dish with one of the craft beers I’ve recommended below
for a truly orgasmic Valentine’s Day experience.
WHAT A PAIRING--Named after Aphrodite, the Greek goddess of sexual love and beauty,
aphrodisiacs are foods or drinks known to stimulate desire—sexual desire, that
is.
We’re all adults here,
right? Although scientific support for aphrodisiacs is inconclusive, the
connection between certain foods and increased sex drive has been documented by
several cultures over thousands of years.
Casanova was rumored to
have eaten 50 oysters every morning, while Montezuma was said to have drank
large amounts of chocolate spiced with chili peppers every day, they must have
been onto something!
Some foods, such as figs,
avocado and bananas, have been deemed aphrodisiacs based on exotic appearance
or resemblance to certain body parts. Others, like garlic, ginger and chili
peppers are called aphrodisiacs because of they increase blood circulation.
Foods rich in zinc, such as oysters and pine nuts are known to increase levels
of testosterone. And some foods, like papaya and aniseed, have estrogenic
compounds which can induce similar effects to testosterone.
Alcohol is also considered
to be an aphrodisiac because it lowers inhibitions and acts as a social
lubricant and confidence builder. But beware, over-consumption of alcohol
impedes sexual performance—so moderation is recommended. “It increases the
desire, but takes away the performance.” – William Shakespeare, Macbeth: Act 2,
Scene 3.
In theory, combining the
arousal-inducing powers of aphrodisiacs can help to increase their potency and
desire-inducing effects. If this theory holds true, beers brewed with
arousal-inducing ingredients like chocolate, ginger, honey, chili peppers and
oysters should be considered super aphrodisiacs, right?
Ménage-à-Trois Guacamole
This is recipe combines the
aphrodisiac powers of avocado with an endorphin-enhancing ménage-à-trois of
chili peppers for super-powered dip guaranteed to get your blood flowing and
your heart racing.
Ingredients
3 ripe avocados
1 lime
1/4 cup red onion, diced
1/4 cup red bell pepper,
diced
1/4 cup Poblano pepper,
finely chopped
1 small Serrano pepper,
seeded and minced
1 clove garlic, minced
1/4 cup cilantro, chopped
1/2 tsp cayenne pepper
sea salt and fresh ground
pepper
Instructions
Halve avocados and remove
pits. Carefully remove avocado from shell, using a spoon. Chop avocado into 1/4
inch pieces and put into a medium-sized mixing bowl. Squeeze lime over avocado,
toss to coat. Add onions, peppers and garlic to bowl. Sprinkle with cayenne
pepper, sea salt and fresh ground pepper to taste. Using a spatula, stir until
all ingredients are incorporated. Optional: mash avocado for a creamier
consistency.
Craft Beer Pairing: Chili
Ale | American Pale Ale
Although not a category in
itself, beers brewed with chili peppers are quickly becoming a trend in the
U.S. For this particular dish, I recommended sticking to pale or amber styles.
Avoid chili-spiced stouts and porters, which will overwhelm the fresh flavors
of the guacamole. Can’t find a chili beer? Grab an American pale ale instead!
Moderately hoppy with hints of caramel sweetness, the American pale ale cools
the heat without overwhelming the bright flavors of the guacamole.
Recommended Beers
Chipotle Ale | Rogue Ales |
Ashland, OR
Sweet Heat | Burnside Brewing
Company | Portland, OR
Chili Pepper Ale | Six
Rivers Brewing Company | McKinleyville, CA
Hot-Jala-Heim | Horseheads
Brewing, Inc. | Horseheads, NY
Zombie Dust | Three Floyds
Brewing | Hammond, IN
Dale’s Pale Ale | Oskar
Blues | Lyons, CO
420 Extra Pale Ale |
SweetWater Brewing Company | Atlanta, GA
Broiled Oysters with Garlic-Basil Butter
Scientists recently
discovered that a group of shellfish, which includes oysters, is rich in rare
amino acids that trigger increased levels of sex hormones in the body. Broil
oysters with circulation-enhancing garlic and blood flow-stimulating basil for
an even more powerful aphrodisiac.
Ingredients
12 oysters, opened
3 Tbsp unsalted butter,
softened
1 clove garlic, minced
1 basil leaf, minced
salt and ground pepper
Instructions
Pre-heat boiler. In a bowl,
mix softened butter, garlic and basil. Arrange oysters in shells on a baking
sheet. Divide garlic butter mix evenly amongst the oysters. Sprinkle with salt
and pepper.
Craft Beer Pairing: Oyster
Stout | Dry Stout
The dry stout is by far the
most popular and time-tested pairing for oysters. A stout brewed with oysters
only enhances this euphoric experience. The first known account of an oyster
stout dates back to 1929 in New Zealand. Although not as common as most styles,
the oyster stout has seen a mini-revival in the past decade or so—especially in
coastal breweries. Some breweries brew with only the shells, while others opt
to brew with the entire oyster, shell and all. Oyster stouts are typically
dark, roasty and dry with a mild brininess or slight gaminess. Can’t find an
oyster stout? Grab a dry stout for an equally great pairing!
Recommended Beers
Pearl Necklace | Flying Dog
Brewery | Fredrick, MD
Oyster Point Stout | 21st
Amendment Brewery | San Francisco, CA
Oyster Stout | Upright
Brewing | Portland, OR
Out of Bounds Stout | Avery
Brewing Company | Boulder, CO
Irish Stout | Saranac |
Utica, NY
Oyster Stout | Stewart’s
Brewing Co. | Bear, DE
Chocolate Fig Almond Bark
Worshipped by the Mayans,
chocolate is known to have an euphoric and stimulating effect on both the mind
and body. Figs are thought to possess aphrodisiac qualities based on a likeness
to a female body part. And, according to legend, Samson wooed Delilah with
almonds, a fertility symbol throughout the ages. Mix the three together for a
super simple and ultra sexy dessert.
Ingredients
12 ounces dark chocolate
1/2 cup chopped almonds
8 dried Mission figs,
chopped
Instructions
Preheat oven to 350°F.
Toast almonds in oven until they become fragrant, roughly 5-8 minutes. Line a
baking sheet or pan with parchment paper. Arrange nuts and fruit on the
parchment. Heat chocolate in a double boiler or microwave, until melted. Pour
chocolate evenly over the nuts and fruit until fully covered. Put into freezer
for an hour. Break into pieces to serve.
Craft Beer Pairing:
Chocolate Stout
Roasted malts often give
stouts a dark, chocolate-like flavor profile, making them a perfect base for
brewing with chocolate. Velvety smooth with rich flavors of roasted malt,
coffee and dark chocolate—who needs to eat dessert when you can drink it
instead? My thoughts exactly.
Recommended Beers
Choklat | Southern Tier
Brewing Company | Lakewood, NY
Black Chocolate Stout |
Brooklyn Brewery | Brooklyn, NY
Chocolate Stout | Bison
Brewing | Berkeley, CA
Lugene Chocolate Milk Stout
| Odell Brewing Company | Fort Collins, CO
Double Chocolate Stout |
The Fort Collins Brewery | Fort Collins, CO
Myth or truth, most
aphrodisiacs are super-food powerhouses boasting a laundry list of health
benefits. The healthier people feel, the happier they are. And happiness itself
is a great aphrodisiac! So, whether you believe in the power of aphrodisiacs or
not, share one of the pairings above with someone you love this Valentine’s
Day!
THE RECIPE MAVENESS--Ashley Routson, known amongst the craft beer
community as The Beer Wench, is a self-proclaimed craft beer evangelist and
social media maven on a mission to advance the craft beer industry through
education, inspiration and advocacy. She is currently the “Director of
Awesomeness” at Bison Brewing in Berkeley, Calif., as well as the founding
editor of DrinkWithTheWench.com, BeerMixology.com and IPADay.org.
SOURCE:
The tasty recipes above are from CraftBeer.com.
This craft beer industry group was created to communicate the passion,
authenticity, excitement, creativity, camaraderie, and joy of the craft beer
community. Plain and simple: CraftBeer.com was created on behalf of U.S. craft
brewers to celebrate the best of
American beer.
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