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Thursday, July 20, 2017


Jidori eggs from GoneStraw Farms, Riverside CA foodies have gleaned a tasty bit of news from impresario Bertrand Hug’s Mr.A’s restaurant newsletter for summer. 

Mr. A's Chef Stephane Voitzwinkler reports the classic Bankers Hill restaurant has a new source for eggs.  It’s always interesting where culinary professionals egg-splore for their ingredients and food stuffs.

Chef liked what he saw at GoneStraw Farms, a family owned poultry operation so much that he’s teamed with the Riverside vendor to supply fresh eggs to the restaurant.

For eggs-ample, “we appreciate the farm’s progressive and humane practices and the proof of their good work is quite evident in the superior quality. The GoneStraw difference is clear our latest seasonal menus, from egg dishes at brunch to baked goods.”

GoneStraw Farms
Available chicken and duck eggs (a few quail eggs now too) raw honey and seasonal veggie. Retail stand is open 9 to 6 daily 13456 El Sobrante Road in Riverside CA.

Mr. A's is located at 2550 Fifth Avenue at Laurel Street.

MAP TO GONESTRAW FARMS: (From San Diego/Temecula area):

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