Multilectual Daily Online Magazine focusing on World Architecture, Travel, Photography, Interior Design, Vintage and Contemporary Fiction, Political cartoons, Craft Beer, All things Espresso, International coffee/ cafe's, occasional centrist politics and San Diego's Historic North Park by award-winning journalist Tom Shess
Thursday, July 20, 2017
Jidori eggs from GoneStraw Farms, Riverside CA
PillartoPost.org foodies have
gleaned a tasty bit of news from impresario Bertrand Hug’s Mr.A’s restaurant
newsletter for summer.
Mr. A's Chef
Stephane Voitzwinkler reports the classic Bankers Hill restaurant has a new
source for eggs.It’s always interesting
where culinary professionals egg-splore for their ingredients and food stuffs.
liked what he saw at GoneStraw Farms, a family owned poultry operation so much
that he’s teamed with the Riverside vendor to supply fresh eggs to the restaurant.
eggs-ample, “we appreciate the farm’s progressive and humane practices and the
proof of their good work is quite evident in the superior quality. The
GoneStraw difference is clear our latest seasonal menus, from egg dishes at
brunch to baked goods.”
chicken and duck eggs (a few quail eggs now too) raw honey and seasonal veggie.
Retail stand is open 9 to 6 daily 13456 El Sobrante Road in Riverside CA.
Mr. A's is located at 2550
Fifth Avenue at Laurel Street.
MAP TO GONESTRAW FARMS: (From San Diego/Temecula area):