Bon Mots as savory as a great New York cut with mashed potatoes and creamy spinach. 
Diners in curtain option booths at St. Anselm. Photo: Deb Lindsey.
Reviewer: Tom Sietsema, Washington Post.
The reviewed: Washington DC steak restaurants: St. Anselm; Joe’s; Bobby Van’s; Bourbon Steak; The Palm; Rare Steakhouse; Charlie Palmer Steak and Capital Grille.
What’s not to like dining on a New York strip from Chicago in a DC restaurant.
Why this article? Because this man knows how to write a restaurant review and he’s been doing it for 25 years. Yes, not everyone lives in the DC area or eats meat but savory is savory. Non meat dishes are also suggested. CLICK HERE.
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| Crispy onion strings, snow crab claws and New York strip at Joe’s Prime Steak & Stone Crab. Photo: Deb Lindsey. |
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| Woodsy interior of Bobby Van’s Steakhouse. Photo: Hector Martinez |
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| Charlie Palmer’s illuminated wine cellar. Photo Briana Balducci. |
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