"Gilda" refers to both the 1946 film Gilda, starring Rita Hayworth, and a popular Spanish pintxo (a type of tapa).
They gasped when Rita Hayworth peeled off that glove. Now they swoon over Spain’s most SSSSSSizzling bite—the Gilda Pintxo!
Gilda--The name drips with danger, smolders with scandal. The woman? Untouchable.
The pintxo?--Unstoppable. Because some things—and some women—were never meant to be tamed.
Pintxo – A wicked skewer of green olives, pickled guindilla peppers, and anchovies—salty, sultry, and a little bit sinful. One taste, and you’re in deep. Too deep. This small snack commonly eaten in bars in northern Spain, particularly in the Basque Country is still setting hearts and palates on fire.
Hayworth--Add a pinch of Ziegfeld Follies (mother) a fiery Spanish dancer (father) and you have Brooklyn born Rita Hayworth. An American dancer, singer, and iconic film star, she ruled the silver screen in the 1940s. 🔥 SSSSSSSSSSmoking! 🔥
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