Piccolo Latte in
Melbourne
The
price of a cup of coffee is more expensive in Melbourne than Sydney – but
that’s just a testament to how seriously Melbournians take their coffee and the
fact that they’re prepared to pay for a quality caffeine fix. See what all the
fuss is about at Axil Coffee Roasters in Hawthorn or Dead Man Espresso in South
Melbourne. But forget ordering a flat white: opt instead for a piccolo latte,
which is made with less milk, so the espresso tastes stronger.
Piccolo
latte is related to the Cortado in the Spanish speaking world and an Italian
Macchiato.
How
to make:
--single
shot of espresso (30 ml)
--topped
with steamed milk (80 ml)
--serve
in a demitasse
This
item was inspired by the January, 2015 issue of Club Magazine, the world travel
publication of British Airways.
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