Multilectual Daily Online Magazine focusing on World Architecture, Travel, Photography, Interior Design, Vintage and Contemporary Fiction, Political cartoons, Craft Beer, All things Espresso, International coffee/ cafe's, occasional centrist politics and San Diego's Historic North Park by award-winning journalist Tom Shess
Saturday, October 24, 2015
COFFEE INFUSED ONION CHUTNEY
GUEST BLOG—By Teah
Tierele—Hey, hey! I’m Teah. I've been with Death Wish Coffee Co. since
September 2013, and in coffee for six years. Chemex is my preferred method of
brew, but I'm a sucker for espresso out of a naked portafilter. I write a lot
of the blogs and do some photography for the company. I also coordinate with
our fulfillment center to make sure your coffee gets to your doorstep.In my free time, you could find me messing
around with a bass guitar or eating more food than a 5’0 human should be able
to. In case you weren’t getting enough Death Wish Coffee the traditional way
the following is a coffee-centric, autumn comfort food dish that’s easy to
This sauteed onion recipe is a perfect, unique way for
topping sandwiches, hot dogs, crackers, baked mac and cheese, or anything you
would put sautéed onions on already. The Death Wish Coffee flavor is subtle,
but distinct. Caffeine content is negligible, so it's safe to give to the kids
WHAT YOU'LL NEED:
1. One whole white onion, chopped
2. 1/4 cup of brewed Death Wish Coffee
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
4. 2 tbs. olive oil
Add the oil to your pan and heat to medium. Add your chopped onions.
Step 2. Saute onions until they start to become translucent.
Add your coffee and let simmer for 30 seconds.
Add your spices and stir, letting them simmer for another 10
minutes or until the onions have caramelized.
Now that the pan contents have caramelized put the coffee
infused onion chutney on almost anything.
ABOUT DEATH WISH COFFEE CO.
Hi! I’m Mike, for the
past 7 years I’ve made my living in the coffee biz. After owning and working at
a small coffee house in Saratoga Springs, I knew my love for coffee wasn’t
going to end in a little shop, it was just the beginning. I created Death Wish
Coffee because I wanted to bring something new and powerful to the coffee
world. I’m excited to share this blend with everyone. Starting Death Wish
Coffee has been a blast and I can’t wait to see what the future of the world’s
strongest coffee holds. My favorite color is red, I drink my coffee black and I
love to read early in the morning. Source: Deathwishcoffee.com/blogs