Thursday, January 17, 2019
THE FOODIST / SAN DIEGO’S TASTY RESTAURANT WEEK AHEAD
The wildly popular and delicious local tradition hailed as San Diego Restaurant Week is set Sunday-to-Sunday January 20 thru 27. More than 180 area eateries are participating by offering meals with irresistible menu discounts.
What is San Diego Restaurant Week?
San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary world in San Diego County; with over 180 restaurants participating.
How do I take part in San Diego Restaurant Week?
No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus; although we do recommend that diners make reservations in advance. For reservations, diners may contact restaurants directly or by websites such as www.sandiegorestaurantweek.com
Which restaurants are involved?
A complete list of participating businesses is available on the website, www.sandiegorestaurantweek.com or you may call the restaurant of your choice to verify participation.
Are reservations required?
Reservations are strongly encouraged, but walk-ins are welcomed and appreciated. To make a reservation, diners may contact restaurants directly or by using through our website.
Will the menus be different at each restaurant?
Absolutely! San Diego Restaurant Week allows the diner to view all of the menus online beforehand, figure out what looks best, and decide which restaurants they want to try.
Do you have to order off the special prix fixe menu during Restaurant Week?
No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.