Prize size
Marlin caught by Hemingway in 1934, the year he purchased his boat, Pilar. Photo: public domain.
The New Yorker Magazine in its June 8 & 15 issue has published a previously unpublished short story by Ernest Hemingway. It’s called “Pursuit as Happiness.” Reading this newly found late in his career fiction makes you feel the sweat and see blistered hands as you witness Hemingway go mano y mano and hour after hour trying to land a prize sized sailfish off the Cuban coast. Click here to link to the New Yorker. Illustration is by Ben Giles.
Here’s a snippet from
“Pursuit as Happiness” short fiction by Ernest Hemingway:
:
“...Do
you want to try her another month, Cap?” Mr. Josie asked. He owned the Anita
and was chartering her for ten dollars a day. The standard charter price then
was thirty-five a day. “If you want to stay, I can cut her to nine dollars.”
“Where
would we get the nine dollars?”
“You
pay me when you get it. You got good credit with the Standard Oil Company at
Belot across the bay, and when we get the bill I can pay them from last month’s
charter money. If we get bad weather, you can write something.”
“All
right,” I said, and we fished another month. We had forty-two marlin by then
and still the big ones had not come. There was a dark, heavy stream close in to
the Morro—sometimes there would be acres of bait—and there were flying fish
going out from under the bows and birds working all the time. But we had not
raised one of the huge marlin, although we were catching, or losing, white
marlin each day and on one day I caught five.
We
were very popular along the waterfront because we butchered all our fish and
gave them away, and when we came in past the Morro Castle and up the channel
toward the San Francisco piers with a marlin flag up we could see the crowd
starting to run for the docks. The fish was worth from eight to twelve cents a
pound that year to a fisherman and twice that in the market. The day we came in
with five flags, the police had to charge the crowd with clubs. It was ugly and
bad. But that was an ugly and bad year ashore.
“The
goddam police running off our regular clients and getting all the fish,” Mr.
Josie said. “To hell with you,” he told a policeman who was reaching down for a
ten-pound piece of marlin. “I never saw your ugly face before.
What’s
your name?”
The
policeman gave him his name.
“Is
he in the compromiso book, Cap?”
“Nope.”
The
compromiso book was where we wrote down the names of the people to whom we had
promised fish.
“Write
him down in the compromiso book for next week for a small piece, Cap,” Mr.
Josie said. “Now, policeman, you go the hell away from here and club somebody
who isn’t a friend of ours. I seen enough damn police in my life. Go on. Take
the club and the pistol both and get off the dock unless you’re a dock police.”
Finally,
the fish was all butchered and apportioned out according to the book and the book
was full of promises for next week.
“You
go on up to the Ambos Mundos and get washed up, Cap. Take a shower and I’ll
meet you there. Then we can go to the Floridita and talk things over. That
policeman got on my nerves.”
“You
come on up and take a shower, too.”
“No.
I can clean up good here. I didn’t sweat like you did today.”
So
I walked up the cobbled street that was a shortcut to the Ambos Mundos Hotel
and checked if I had any mail at the desk and then rode up in the elevator to
the top floor. My room was on the northeast corner and the trade wind blew
through the windows and made it cool. I looked out the window at the roofs of
the old part of town and across at the harbor and watched the Orizaba go out
slowly down the harbor with all her lights on. I was tired from working so many
fish and I felt like going to bed. But I knew that if I lay down I might go to
sleep, so I sat on the bed and looked out the window and watched the bats
hunting and then, finally, I undressed and took a shower and got into some
fresh clothes and went downstairs. Mr. Josie was waiting in the doorway of the
hotel.
“You
must be tired, Ernest,” he said.
“No,”
I lied.
“I’m
tired,” he said. “Just from watching you pull on fish. That’s only two under our
all-time record. Seven and the eye of an eighth.” Neither Mr. Josie nor I liked
to think of the eye of the eighth fish, but we always stated the record in this
way.
We
were walking up the narrow sidewalk on Obispo Street and Mr. Josie was looking
at all the lighted windows of the shops. He never bought anything until it was
time to go home. But he liked to look at everything there was for sale. We
passed the last two stores and the lottery-ticket office and pushed open the
swinging door of the old Floridita.
“You
better sit down, Cap,” Mr. Josie said.
“No.
I feel better standing up at the bar.”
“Beer,”
said Mr. Josie. “German beer. What you drinking, Cap?”
“Frozen
daiquiri without sugar.”
Hemingway
at the wheel with Carlos Gutierrez aboard the Pilar, late 1930s. Photo:
public domain.
Constante made the daiquiri and left enough in the shaker for two more. I was waiting for Mr. Josie to bring up the subject. He brought it up as soon as his beer came.
“Carlos
says they’ve got to come in this next month,” he said. Carlos was our Cuban
mate and a great commercial marlin fisherman. “He says he never saw such a
current and when they come they’ll be something like we never seen. He says
they’ve got to come.”
“He
told me, too.”
“If
you want to try another month, Cap, I can make her eight dollars a day and I
can cook, instead of us wasting money on sandwiches. We can run into the cove
for lunch and I’ll cook in there. We’re getting those wavy-striped bonito all
the time. They’re as good as little tuna. Carlos says he can pick us up stuff
cheap in the market when he goes for bait. Then we can eat supper nights in the
Perla of San Francisco restaurant. I ate there good last night for thirty-five
cents.”
“I
didn’t eat last night and saved money.”
“You
got to eat, Cap. That’s maybe why you’re a little tired today.”
“I
know it. But are you sure you want to try another month?”
“She
don’t have to be hauled out for another month. Why should we leave it when the
big ones are coming?”
“You
have anything you’d rather do?”
“No.
You?”
“Do
you think they’ll really come?”
“Carlos
says they’ve got to come.”
“Then
suppose we hook one and we can’t handle him on this tackle we have.”
“We’ve
got to handle him. You can stay with him forever if you eat good. And we’re
going to eat good. Then I’ve been thinking about something else...”
###
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PHOTOS FROM THE
INTERNET:
Hemingway
stayed in room 511 at the flamingo colored Hotel Ambos Mundos in Old Havana. PillartoPost.org image by Tom Shess.
In
Hemingway’s day this steamship was known as the S.S. Orizaba.
At the
Floridita Bar, Havana, 1955 with (left to right): Roberto Herrera, Byra “Puck”
Whittlesey Hemingway, Jack “Bumby” Hemingway, Spencer Tracy, Ernest Hemingway,
Mary Hemingway and an unidentified bartender. Photo:
Ernest Hemingway Collection. John F. Kennedy Presidential Library and Museum,
Boston.
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