Chef James Beard [1903-1985] |
Outstanding Restaurateur
• WINNER: Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix |
• Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, DC
• Kevin Gillespie, Red Beard Restaurants (Gunshow and Revival), Atlanta
• Akkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, Oregon
• Chris Williams, Lucille's Hospitality Group, Houston
• Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia
Outstanding Chef
• WINNER: Mashama Bailey, The Grey, Savannah, Georgia [left].• Peter Chang, Peter Chang, Virginia and Maryland
• Jason Vincent, Giant, Chicago
• Rachel Yang and Seif Chirchi, Joule, Seattle
• Reem Assil, Reem's, Oakland and San Francisco
Outstanding Restaurant
• WINNER: Chai Pani, Asheville, North Carolina |
• Brennan's, New Orleans
• Butcher & Bee, Charleston, South Carolina
• Parachute, Chicago • The Walrus and the Carpenter, Seattle
Emerging Chef
• WINNER: Edgar Rico, Nixta Taqueria, Austin, Texas posed with manager Sara Mardanbigi. |
• Calvin Eng, Bonnie's, New York City
• Angel Barreto, Anju, Washington, DC
• Cleophus Hethington, Benne on Eagle, Asheville, North Carolina
• Serigne Mbaye, Dakar Nola, New Orleans
• Crystal Wahpepah, Wahpepah's Kitchen, Oakland, California
Best New Restaurant
• WINNER: Chefs/Owners Sean Sherman and Dana Noelle Thompson of Owamni Restaurant, Minneapolis. Specializing in the revitalization of Native American cuisine |
• Angry Egret Dinette, Los Angeles
• Bacanora, Phoenix • BARDA, Detroit
• Dhamaka, New York City
• Horn BBQ, Oakland, California
• Kasama, Chicago
• Leeward, Portland, Maine
• Oyster Oyster, Washington, DC
• Roots Southern Table, Farmers Branch, Texas
• Ursula, New York City
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