“Poutine is a common Canadian dish,
originally from Quebec,
made with french fries, topped with a light brown
gravy-like sauce and cheese curds...”
made with french fries, topped with a light brown
gravy-like sauce and cheese curds...”
Since its founding (2011), in every issue of the
monthly San Diego-based West Coaster
(craft beer magazine and website) you’ll find a zesty column on good food and
great craft beer. The new February, 2014
edition is no different. Good taste
aficionado Brandon Hernandez in his “Plates & Pints” column has penned a
mini opus on the hearty French fry or to be perfectly trendy: “poutine
potatoes.”
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February 2014 West Coaster www.westcoastersd.com |
Two DIY recipes this month
are for “Advanced Southern California-style Poutine,” and “Duck Fat
Fries.” For the complete story and other
recipes go to the download version of West Coaster at www.westcoastersd.com and click the PDF.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Pkf7Rqr4RyuVyy-1wY-sYVGepCOCM2y71h8Q1OvJ3V8wU_tL5JDjuLRj3NIAdkJ4gEIiFWQ-AW_BMzFXkZZPsh6I7xEU2OmQYawg_IygCs5ZVnthHmXZ37CV1ylhyphenhyphenlnCloT7gI701JY/s1600/2-6+recipe.png)
Source: Westcoaster Magazine. Thank you, Ryan Lamb, Executive Editor
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