ONE BREWERY AT A TIME—By Tom Basinski, Pillar to
Post, Contributing Writer--Although
I live in the San Diego area we have another home in Clio, Michigan. Clio is a
few miles north of bullet-ridden Flint, and 15 miles south of Frankenmuth, a
German-style village famous for chicken dinners, German sausage, an impressive
ice sculpting contest in the winter, and nice, friendly people.
Also in Frankenmuth is
Bronner’s Christmas Wonderland where next holiday season one can find anything Christmas, including
lights, ornaments, Nativity scenes and any kind of decoration known to man.
The Frankenmuth Brewery is
Michigan’s oldest brewery, making premium beer since 1862. Located in the heart
of the city, along the scenic banks of the Cass River, the spacious brewery of
28,000 square feet puts out 8,000 barrels of beer a year.
The signature beers are:
1)
American Blonde
Ale
2)
Hefeweizen Ale
(2010 Medal Winner at the World Expo of Beer)
3)
Frankenmuth
Pilsner (2010 Medal winner at the World Expo of Beer)
4)
Batch 69
American style India Pale Ale
5)
Red Sky Ale (An
Irish Style Red)
6)
Munich Style
Dunkel (2011 Medal winner at the World Expo of Beer)
This time of year you can
also find the Oktoberfest Lager whose copper color comes from four different
malts with a perfect balance of German Noble hops. Other micro brewed seasonal
beers can be found at different times of the year.
In 1996 the brewery was
destroyed by a tornado (that’s mid-Michigan for you) and reopened with new
ownership on July 1, 2009.
The business sports a
microbrewery and two American style indoor restaurants with three patios
overlooking the Bavarian Belle Riverboat on the Cass River.

Internet critics have whined
about the food and the service. I found the food to be satisfying and
fulfilling. I didn’t exactly go there to eat a lot anyway. The complaints about
the service were more about the age of the waiters and waitresses (I’ll never
call them “waitpersons” or whatever the latest politically correct terminology
is) and the staff’s lack of knowledge about the various beers.
If you’re a beer aficionado,
or even a snob, you already know what lagers and ales are, along with pilsners
and Hefeweizens. Why would one need to ask a college kid the finer points of
brewing when the kids are more interested in their upcoming political science
exam at nearby Saginaw Valley State University? Why penalize the student workers
who probably swill Bud or Miller Lite in their off hours? Besides, the future
leaders of America are probably more adept at texting than they are at talking.
God help us.
Read about the beer on the
menu, its Alcohol By Volume percentage, and International Bitterness Units,
order it, drink it, and shut up.
Frankenmuth Brewery
425 S. Main St.
Frankenmuth, MI 48734
(989) 262-8300
* If we seem a bit insensitive to our brief description of Flint, Michigan, the author is a former policeman in the City of Flint and we'll take his word for it.
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