UK chili expert and Chile
Foundry blogger David Floyd offers his extensive knowledge into a study of the
most popular chili varieties in a newly revised and expanded book titled The Hot Book of Chilies.
Containing dozens of recipes
and a gallery of mouth-watering peppers, from mild jalapeños and pasillas to
hazardous habaneros and pequins, with useful information on their degree of
hotness, health benefits, biology, and history, this is the ultimate resource
on all things chili peppers.
The Hot Book of Chilies, Third Edition launches in summer 2019 from
Companion House Books, a lifestyle imprint of Fox Chapel Publishing.
ABOUT THE AUTHOR:
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ABOUT THE AUTHOR:
David
Floyd has focused an interest in chili sauces and spicy food into his website,
the Chile Foundry (www.chilefoundry.co.uk), which he set up with two friends
and which now supplies thousands of people in the UK and Europe with chilies
and chili-related products. He has grown, eaten, cooked and sold a wide range
of chilies, created and commissioned chili products and enjoyed developing
people's interest in chilies. His range of chili products began with a dry
spice marinade and now includes the UK's hottest crisps. He has appeared on the
BBC's Good Food Live TV program as a chili expert. David Floyd is married with
two children and lives in Yeovil, Somerset.
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