Join Chef Matt Gordon.
Each ticket is $60, so please make your payment based on how many tickets you'd like to purchase. The church appreciates any additional donations to underwrite this expedition as well.
Learn more about our trip to East Africa by contacting St. Luke’s (below).
Menu:
*Appetizer: Grilled summer asparagus and romaine caesar
* Entreé: Crispy skin King salmon and sweet corn purée (Meat Option)
*Vegan Surprise in the works
* Dessert: Butterscotch pot de crème
For ticket info:
St. Luke's Episcopal Church,
3725 30th Street, San Diego, CA 92104,
(619) 977-817
colin@stlukesnorthpark.org
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