LEAVE THIS BY THE TREE AND SANTA WILL ALWAYS VISIT YOUR HOUSE FIRST
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| Photo: recipegirl.com
GUEST BLOG—By Lori Lange, author of the Recipe
Girl Cookbook.
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INGREDIENTS:
2 cups
prepared eggnog (diet or regular)
1 cup brewed espresso blend coffee
1/4 cup
granulated white sugar
1/3 cup
Irish Cream liqueur
1/4 cup
brandy
ground
nutmeg, for sprinkling on top
DIRECTIONS:
1. Pour the
eggnog into a small pitcher or large measuring cup with a spout.
2. Stir the
sugar into the coffee until dissolved. Let cool slightly. Then pour into the
eggnog to combine. Stir in the Irish Cream and brandy. Warm, if desired, in
small bursts in the microwave, or slowly in a saucepan on low heat... or serve
at room temperature.
3. Pour into
individual serving cups and sprinkle with nutmeg.
Source: RecipeGirl.com The Recipe Girl Cookbook is available AmazonPrime
for $14.49.
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