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Saturday, July 6, 2013

ARCHIVE / RESTAURANT TRENDS IN SAN DIEGO



2013 SILVER FORK WINNERS
This years Silver Forks menu of achievers includes 100 Wines in Hillcrest; 1500 Ocean in Coronado; Amaya La Jolla; Big Front Door in North Park; The Craftsman/New American Tavern in Encinitas; D Bar in Hillcrest; Eclipse Chocolate Bar and Bistro in South Park; Native Foods in Encinitas and Veladora in Rancho Santa Fe.

Silverman's picks in every July issue of San Diego Home/Garden Lifestyles come with his analysis of the current restaurant industry.   Because of the July issue is still on the newsstand I feel obligated not to spill the details of Silverman's trends and choices out of respect for one of the last subscriber/newsstand magazines in the region.  We all have to make a buck.

However, we can't have you leave without a hint.  Here are the headlines for each trend mentioned:
--Pizza is the new sushi  
--Beer is the new [designer] water
--Local and sustainable [hot or cold?]
--Menus are matchy, matchy [New American similarities]
--Pigs are on the slide 
--Restaurant hopes spring eternal [start-ups unabated]


MAGAZINE SEEKS STAFFER

San Diego Home/Garden Lifestyles is currently looking for full-time entry level Administration/Graphic Design/Web Development candidate who is passionate about visual communications.  The perfect candidate would possess excellent communication skills and be proficient in Microsoft Office, Excel, InDesign, Photoshop, Illustrator and Acrobat. The ideal candidate must be mature, professional and organized, along with a strong knowledge of graphic principals and web experience a plus. Tremendous growth potential for the right individual. Please include your salary requirements/expectations as part of your cover letter. Please fax resume 858.505.5141, or email to sluck@kusi.com. A background check will be required of the selected candidate prior to start

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