|Culinary Backstreets is a food, travel and tour organization that embraces quality food by chefs and restaurants in its 37 city reporting area. For a sample of its emergency series click here.|
CB’s work was started in 2009 by Ansel Mullins (right) and Yigal Schleifer as a food blog called Istanbul Eats. The following year the duo published a book of reviews, now in its fifth edition. “That year we also launched our first culinary walk in Istanbul, a route we are still using today,” they said.