One of many renowned Parisienne coffee houses/cafés is Closerie des Lilas, a thriving literary café that’s located in the 14th arrondissement (read: Montparnasse) near the Port Royal Metro stop.
Inside, there are small brass plates attached to the tables, engraved with the different names of some of the café’s most famous regulars such as Charles Baudelaire, Emile Zola, Théophile Gautier, Honoré de Balzac, Amedeo Modigliani, Pablo Picasso, Oscar Wilde, Charles Baudelaire, Paul Verlaine, André Gide, Louis Aragon, Scott Fitzgerald, Ezra Pound, John Dos Passos, Jean-Paul Sartre, Samuel Beckett and Ernest Hemingway.
An elated James Joyce spent a memorable evening at the Closerie, celebrating the news that Sylvia Beach (a publisher and owner of the iconic bookstore Shakespeare & Co) agreed to publish his controversial novel, Ulysses.
Gertrude Stein and her life partner, Alice B. Toklas, also regularly visited the café.
The place dates back to the 17th century when it functioned as an inn. It became famous and made its present name – the Closerie des Lilas – in the mid-19th century, mainly because of its close proximity to the Bullier Ball, a famous dance hall in Paris at the time.
The café, which owes its name to the many lilac trees (des Lilas) planted in the garden, was the place to be before and after the dancing. La Closerie has well preserved the spirit and the atmosphere of the old times. The interior is warm and inviting with pleasant, low lighting, red stools lining the mahogany bar, and live music.
In the summer, guests can enjoy the terrace surrounded by lilacs, and in the summer, guests can enjoy the terrace surrounded by lilacs, and dine on a dish dedicated to Hemingway – Le pavé de rumsteak au poivre Hemingway. Buyer beware. Noel Riley Fitch in her memorable work Literary Cafes of Paris insists “I do not recommend that dish unless you’re an incurable romantic.” Fortunately, the menu is large with other culinary offerings.
The Closerie des Lilas owes some of its popularity to Ernest Hemingway, who would come here to write his short stories and articles for the Toronto Star. „The only decent cafe in our neighborhood,” wrote Hemingway, "...was La Closerie des Lilas, and it was one of the best cafes in Paris. ” It became his "home café”.
Once after lunch at the Brasserie Lipp, Hemingway decided to write a novel, and came straight to the Closerie. He recalled that moment decades later in A Moveable Feast: “I sat in a corner with the afternoon light coming in over my shoulder and wrote in the notebook. The waiter brought me a café crème and I drank half of it when it cooled and left it on the table while I wrote. “There were days ahead to be doing that each day, no other thing mattered,” recalled Hemingway.
CLICK HERE: VIDEO LA CHOSERIE DES LILAS