TONY KEGS--The late, great Tony Gwynn
collaborated with AleSmith’s Peter Zien to create a brew that lived up to Tony
and Peter’s standards for quality and happiness. Called San Diego Pale Ale
.394, the brew is available at AleSmith Brewing Co.’s tasting room 9368 Cabot
Dr. in the Miramar District and on Sunday, June it will be on tap at Hamilton’s
Tavern 1521 30th St., in nearby South Park. The figure .394 was Tony Gywnn’s batting
average in 1994, the highest of his career.
–from West Coaster magazine facebook page.
WHAT’S REPLACING SEA ROCKET BISTRO—Bazinga Eatery, 3382 30th
St., should be opening this month, according the mac and cheesy place owner
Leila Oulaha.
--from NP Community Assn., facebook page
via @EaterSanDiego

TACOS TUESDAY—Word is all over North Park that
Tacos Perla in the North Parker project, 30th & Upas will
“officially” open next Tuesday although it looks pretty busy as we watch from
a table across the street at Café Cardamon.
DRINK ISSUE—City
Beat’s Drink Issue is available at all the usual spots. Editor David
Rolland interviews the Mayor over a couple of drinks. Amazing what little it takes to get liberals
and conservatives to sit down at the table.
Click here:
http://www.sdcitybeat.com/sandiego/article-13129-boozin-with-kevin-faulconer.html
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