Nude Espresso's original location in London's. Note the bottled water, a nice touch. Photography by Vid of Bruised Passports Blog, London. |
Savi (left) and Vid of Bruised Passports |
Update: Nude Espresso has opened another location
across the street from original.
GUEST BLOG--By Vid, Co-Publisher , Bruised Passports, a travel blog based in
London, England, UK--First
things first- I am a self-confessed coffee geek. I roast and grind my own
coffee at home, I’m constantly experimenting with blends, and furtively jotting
my findings in a little diary (ok it’s an excel sheet, but you get what I
mean).
So it’s a
gargantuan task for me to find a Roastery or Café that I like. I’m always
dragging (read blackmailing or bribing) Savi to go in search of elusive
third-wave cafés which make that perfect cup of coffee.
This was how I first discovered Nude Espresso. I remember walking into their roastery, just off London’s Brick Lane, and marvelling at their roasting equipment, variety of beans, and the aroma that filled the air. Years later, Nude is still my go-to place for that perfect espresso/flat white in London.
Recently I
got talking to Richard Reed, the co-founder of Nude Espresso, during a cupping
session (the equivalent of wine tasting in the world of coffee) at their
Roastery. He told me he established Nude Espresso in 2008 to popularise the third
wave coffee movement in London. He hails from New Zealand, where he worked for
18 years in the hospitality industry, before taking the plunge and setting up
his own coffee roasting company in London. It is easy to see why there is a
twinkle in Richard’s eye when he talks about coffee – he is passionate about
good coffee and that reflects in the final product.
If you are
in the market for roasted coffee beans, I suggest trying Nude’s East Blend,
perfect for making an espresso. If espresso is not your cup of tea (Haah!),
there are roasted beans to suit all brewing methods. If you are curious about
the art of coffee, I suggest you head to Nude’s Roastery to have a chat with
the guys. Richard and all the others are welcoming and never shy away from
explaining the nuances of coffee roasting and brewing. Richard Williams, the
head roaster, has quite evidently championed the complex art of roasting
coffee.
Nude
Espresso also have two beautiful cafés in Brick Lane and Soho Square. They are
usually crowded, but the baristas are never too busy for a quick chat. I am an
espresso drinker but Savi loves their flat white and macchiato. All their coffee-based drinks
have a depth of flavour that will leave you addicted. They’re universally rich,
smooth, and velvety – nom!
Give Nude Espresso a try at 3 locations – we challenge you to find better. Two outlets at 26 Hanbury Street and one at Soho Square
Fact File:
Nude
Espresso’s Roastery is open to the public. They host coffee cupping sessions on
the first Friday and last Wednesday of each month. These sessions give
customers a good opportunity to taste different kinds of coffees and analyse
flavours, notes, and aromas of different brews.
You can buy
their roasted coffee beans from the Roastery and the Cafés. They even throw in
a free coffee of your choice when you buy a bag of roasted beans – now that is
an offer that is difficult to refuse :-)
Website:
http://www.nudeespresso.com/
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