|Sunset Cliffs' Little Lion Restaurant is owned/operated by 3rd generation members of the culinary Coulon family.|
Pillar to Post photo by Phyllis Shess
|Antipasti Platter, a fine selection of cheeses and cured meats. Added touches: sparkling wine and real roses.|
|January comfort dish duck sausage stew with beans and kale|
|Amazing onion rings with homemade ranch dip|
Below: Bread pudding with caramel sauce, whipped cream and sauteed fruit.