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Thursday, October 10, 2019

THE FOODIST / CAN A BURGER SAVE THE PLANET?





In an era of fake news why not champion a fake burger?
In an article by Tad Friend in the recent New Yorker magazine, he points out eating meat creates huge environmental costs. However, Impossible Foods offers a solution.  For the entire article click here.

What’s the secret of fake meat?  What makes Impossible Burgers and Beyond Meat possible? For Associated Press’s Candice Choi’s article click here.








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