Thursday, October 10, 2019
THE FOODIST / CAN A BURGER SAVE THE PLANET?
In an era of fake news why not champion a fake burger?
In an article by Tad Friend in the recent New Yorker magazine, he points out eating meat creates huge environmental costs. However, Impossible Foods offers a solution. For the entire article click here.
What’s the secret of fake meat? What makes Impossible Burgers and Beyond Meat possible? For Associated Press’s Candice Choi’s article click here.