In
an era of fake news why not champion a fake burger?
In
an article by Tad Friend in the recent New
Yorker magazine, he points out eating meat creates huge environmental
costs. However,
Impossible Foods offers a solution. For
the entire article click here.
What’s
the secret of fake meat? What makes
Impossible Burgers and Beyond Meat possible? For Associated Press’s Candice
Choi’s article click here.
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