Recently an international foody website named Culinary Backstreets [Culinarybackstreets.com] has published the holy grail of all things sausage. The epic posting includes the following: 
La Pineda in Barcelona is a deli worth adding to anyone’s bucket list of sausage emporiums.
--Market fresh green chorizo in Mexico City
--Vic, Spain, where sausage is king --Saintly Sausages in Marseille
--Drive in sausages in Queens, NYC
--The Sausage Club in Barcelona
--Kofte and Kobasica in Istanbul’s Little Bosnia
--Hello, Athens. Arapian Deli basks in sausages.
--Another Marseille sausage emporium, La Femme du Boucher restaurant. --Porto Portugal’s famed sausage shops --On the road to Vienna for a feature: “A dying breed of Butcher.”
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