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Airbrau Brauhaus and Brewery at the Munich Airport ALSO: San Diego Oktoberfest info at end of this posting |
WITH FOOD NEXT TO HEAVEN--Airbräu
Brauhaus (Munich Airport) claims to be Europe's only airport restaurant to have
an on-site brewery.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSo9GpbOVL2RiUaY1IVe4m6xvixqcToCxY1Y2xLJrObVptHqQDoIIN31viBiuuCR-Tn9tAC9Rpb_tymYvn_B_r7Z1Nm9QG3IN6kAyBvFgC41e2OphGvplXKYcxVNY0l2d5LSs4tA35zI/s1600/2+31764777_RXPZU4_nHR1D233Dxv0mKswmT4sOicNCv6bmbLOaq50.jpg)
The cuisine is mainly Bavarian serving items like roast
duck, pig knuckle and cold cured meats.
Airbräu Brauhaus, Terminalstr. Mitte 18 Level 3, Terminal 1,
Munich Airport Center, 85356; phone: +49 89 9759 3111
Check with the bartender for a tour of the brewery.
In the meantime ask him for a Jetstream brew to go with the brats and sourkraut.
You can always catch the next flight.
The Brewspaper is a regular column appearing in Pillar to Post online magazine. This blog is a media partner with West Coaster, a Southern California-based craft beer centric print publication and website: www.westcoastersd.com.
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