This
year, 1,907 breweries representing 55 countries participated with 6,596 entries
in 96 categories. 253 judges from 31 countries — assisted by 155 volunteers —
determined the winners.
14
awards were presented to San Diegans:
GOLD
--Amplified Ale Works – Whammy Bar Wheat
– Category 1 (American-Style Wheat Beer)
--Breakwater – Rye Dawn – Category 13
(Rye Beer)
--Fall Brewing – Bourbon Barrel Aged Jinx
Remover – Category 26 (Wood- and Barrel-Aged Strong Beer)
--Monkey Paw – Ashes from the Grave –
Category 31 (Smoke Beer) – Editor’s Note:
This beer began as an annual collaboration w/ Bill Batten from AleSmith (now
brewer at Mikkeller SD)
--Mike Hess – Claritas – Category 49
(German-Style Koelsch)
SILVER
--Mother Earth – End of Summer Beer –
Category 70 (Extra Special Bitter)
--AleSmith – Wee Heavy – Category 78 (Scotch Ale)
--Ballast Point Brewing & Spirits –
Piper Down – Category 82 (Irish-Style Red Ale)
--Thorn Street – December Nights –
Category 92 (Imperial Red Ale)
BRONZE
--Legacy – That Guava Beer – Category 3
(Fruit Beer)
--Ballast Point Scripps Ranch – Pumpkin
Down – Category 6 (Pumpkin Beer)
--Toolbox – Bramble on Rose – Category 28
(Wood- and Barrel-Aged Sour Beer)
--New English – Brewers Special Brown Ale – Category 73
(English-Style Brown Ale)
--NOVO Brazil – Corvo Negro – Category 79
(British-Style Imperial Stout)
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