Total Pageviews

Thursday, January 14, 2021


Naples pastry shop owner Chiara Cianciaruso

From We can’t get enough of one of the world’s best foodie online sites called Culinary Backstreets. They have created a network of food experts in key cities around the world. We offer as an example a terrific feature on Mon Sciu, which was posted a few days ago

Here is a tasty sample of Culinary Backstreet at its best with a feature by Amedeo Colella: “Naples and its people have a strong link to traditional pastries: For centuries the sweet trio of babà, sfogliatella and pastiera has dominated undisputed. But in the city’s historic center, a woman dares to challenge the sacred pillars of pastry, offering instead a tarte au citron or éclair au chocolat that wouldn’t look out of place in Paris. 

“The pastry shop’s name – Mon Sciù – clearly spells out its love of French and Neapolitan culinary cultures. Mon is French for “mine,” while sciù is the Neapolitan word for “choux pastry” (it’s also used to describe a person who is particularly kind).  

“Mon sciù is also the fusion of my two personalities, one with Neapolitan roots and the other linked to the Franco-Belgian experience,” says 45-year-old Chiara Cianciaruso, the pastry shop’s owner.  

For more on Mon Sciù pastry shop in Naples. Click here. 

No comments:

Post a Comment