The new Switch House wing is just behind the existing Tate Modern’s Boiler House (main) building right above the “Opens June 17” sign.
Dessert from the new Switch House restaurant
at Tate Modern’s new 9th floor wing is Victoria
sponge with coconut cream, mango compote,
mandarin gel, and orange and almond tuile.
Switch House addition (above) to Tate Modern by architects James Herzog & Pierre DeMeuron (below)
|View from the Tate’s “older” building cafeteria by Jiwon Eun|