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Thursday, March 25, 2021

THE FOODIST / THE WOLSELEY FOR EASTER

A bit of Brit envy ensues: Let’s pray harder that the pandemic goes away so we can once again enjoy restaurants like London’s Wolseley’s in Piccadilly. But because the plague is still lingering forcing Brits to order takeout from one of the best dining establishment this reporter has had the privilege of dining in. 

Wolseley’s management was delighted with the response to their Valentine’s and Mother’s Day home dining boxes, so chefs there have created a special takeout menu for next week’s Easter holidays. 

The Easter Holiday Celebratory Meal is available for two or four people but alas for mainland UK delivery only. It begins with a fresh Asparagus Vinaigrette, then onto a New Season Leg of Lamb marinated with Rosemary and Garlic, served with Rosemary Gravy and three side dishes. Dessert is a Gariguette Strawberry and Champagne Trifle with Valrhona Chocolate Mini Eggs and homemade Hot Cross Buns to finish. 

Wowzers! Sign me up. 

The Wolseley 160 Piccadilly, St. James's, London W1J 9EB, United Kingdom 



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